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Claim this breweryNew Glarus Brewing CompanyNew Glarus, WI
9.8% ABV
New Glarus Brewing CompanyNew Glarus, WI
Flemish monks brewed the first Abt. A voluptuous temptress they named for their Monastery Abbot. Belgian Dark Candi Sugar encourages the decadence of rum, raisin dark chocolate and sherry like fruit tones to conspire happily in almost 20{degrees} Plato. Rich and full bodied this is one to lie down or if you are bold enjoy now, but take your time - linger. This beer cries to be sipped and enjoyed.
Altbier9.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
Saluting our continued survival on this planet we decided to go all out with New Glarus ALT. The Brilliant bronze body was cultivated in a three hour kettle boil of Caramel malts and Raw Turbinado Sugar. Aged in Oak in open top fermentors followed by a second round of bottle conditioning. A firm head of foam sweeps brisk hop notes of Syrian Golding and German Hallertau to your nose. A defiant anomaly tenacious and independent this is a flavor experience to relish.
Fruit Beer4.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Apple Ale sings with the fresh crisp taste of Wisconsin Apples. Our brewmaster begins with a brown ale base employing Wisconsin farmed wheat and a blend of Cortland, MacIntosh and Jonathan apples. Our apple growing friends squeeze them especially for this brew. Expect this ale to pour a beautiful copper color. The fresh bouquet of Apple will rise to meet you even before the glass touches your lips.
Berliner Weisse3.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Napoleon hailed this tart beer style ?the Champagne of the North?. A lively and elegant masterpiece this Berliner Weiss is a kaleidoscope of fresh flavor. Barrel fermentation, Pinot Grigio, Riesling grapes and Wisconsin White Wheat are bottle fermented with five proprietary yeast strains. A connoisseur?s rare jewel both spirited and subtle, Enjoy your sparking toast under summer stars.
Dunkles Weissbier5.8% ABV
New Glarus Brewing CompanyNew Glarus, WI
Our Black Wheat arrives to relieve the bleak bore of Wisconsin's winter. Rich and chewy this bottle conditioned weiss is bursting with Midwestern wheat, oats, rye and finished by malted barley. This style is a rare gem even in the Black Forests of Bavaria. We brew it now as an accompaniment to meaty feasts or to sip near a roaring fire. Expect this beer to pour the deepest black body topped by an opulent head of lip smacking foam. Roasted chocolate and toasted caramel notes brim over the top. Lavish spice aromas of clove and cinnamon are promoted naturally by the yeast we import especially for this most individual of brews.
Doppelbock
New Glarus Brewing CompanyNew Glarus, WI
Sublimely elegant this toffee toned Bock is rich with a blend of Wisconsin and German barley malts. Over four months of resting in oak Bourbon Barrels gives this beer a wonderfully smooth body that will improve and mellow with age. Should you choose to enjoy this classic today you can expect a treasure of vanilla, oak and caramel notes to be bolstered by hops from France, Slovenia and Germany.
Weissbier4.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
The Bubbler Hefeweiss you hold in your hand sparkles with democratic spirit combining Wisconsin Wheat alongside European Pilsner Malt
American Lager5.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
You hold a triple to sip away the chill. Be certain to drink this ale slowly. Our Belgian style triple ale has an original gravity of 20? Plato and boasts a heady bouquet to balance the 28 I.B.Us of East Kent Golding and Saaz hops. The finish will linger with warm honey notes on your palette. Enjoy its pale golden color reminiscent of our summer sun.
Helles Bock5.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
You hold a Wisconsin Style Honey Bock, easy going and more approachable than its traditional dark German cousin. Bock beers have existed in Wisconsin for over 150 years. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue.
New Glarus Brewing CompanyNew Glarus, WI
Hearty and satisfying this stout is brewed with 100% pure English floor malt, the finest stout malt in the world. The deep chocolate tones of the Maris Otter malt are accented by rare old world Alsatian Strisselspalter hops. Expect this ale to pour a creamy ivory head over an ebony rich body that is silky smooth. Notice the rich chocolate bouquet that is balanced by a spectrum of extravagant flavor.
American Stout6.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
Aged in Oak barrels to promote the spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin Montmorency cherries.
American Stout5.8% ABV40 IBU
New Glarus Brewing CompanyNew Glarus, WI
Hearty and satisfying, our Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. Then cold pressed organic coffee from Just Coffee Co-op is infused into the brew. Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by a spectrum of extravagant flavor.
Best Bitter5.6% ABV40 IBU
New Glarus Brewing CompanyNew Glarus, WI
Dunkles Weissbier6.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Warm reflective copper, it is the perfected hue of our dunkle weiss and our brewhouse. Dan traveled to Germany in search of the very special Bavarian Weiss yeast that defines this bottle-fermented brew. Copper Kettle Weiss is designed in the traditional style of a dark wheat beer. Rich malt flavors are accentuated through our complicated decoction mash and finally balanced with select Hallertau hops. This isn?t our first brew from our copper kettles but it is one of our best.
Weissbier6.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
You hold the international marriage of a sophisticated Bavarian Hefeweiss and an assertive American Pale Ale. Amarillo dry hopping drives Wisconsin Red Wheat. Traditional open top fermentation cultivates our proprietary Bavarian Weiss yeast in our own Wheat Beer Cellars. Absolutely 100% natural bottle conditioned. This is a living beer. Expect to pour a thick creamy head into your glass. Savor the fierce onslaught of clove, cinnamon, and citrus nose. Our very popular Imperial Weizen ratchets down for the session.
Best Bitter
New Glarus Brewing CompanyNew Glarus, WI
An English pint shared with good friends was the inspiration for our cask conditioned Best Bitter. Dan flew in yeast from England and chose premium British Maris Otter Pale Malt to be balance the classic English Golding Hops from East Kent. You can expect to pour a lightly carbonated glass of rich amber ale, slightly cloudy and soft on the pallet with a pronounced dry hopped finish.
Weissbier7.2% ABV12 IBU
New Glarus Brewing CompanyNew Glarus, WI
If you dream of wheat this brew will get your toes tapping. Since 1995 we have brewed Bavarian style wheat beers exclusively for the same great state that grows and malts our own Wisconsin wheat. In a world full of posers this is a true hefeweizen naturally 100% bottle fermented and hazy.
German Pils5.3% ABV
New Glarus Brewing CompanyNew Glarus, WI
Our little village brewery in New Glarus, Wisconsin is proud to offer to you Edel-Pils. This "Noble-Pilsner" is the creation of our brewmaster. He brought special yeast from Bavaria, combined it with Wisconsin barley and the finest Bavarian and American hops. Then employing traditional brewing methods, this Pilsner is finished with a long cold rest in our cellars. Expect this bier to be creamy and full-bodied with a smooth finish.
Eisbock11.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
The first of our "Unplugged" series of beers. This Eisbock was lagered a full year and then frozen to incomparable smoothness. This is a big and complex beer, suitable for laying down or consuming immediately, serve at 55{^o} F.
Oud Bruin5.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
A complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich of treasure of malted barley and whole cherries. Unlined Oak casks breathe deep vanilla hues and chords of smoke into this sour brown ale. Our Master Brewer has forged a smooth garnet tapestry that defies description. Wander off the beaten path.
American Brown Ale5.8% ABV30 IBU
New Glarus Brewing CompanyNew Glarus, WI
100% Wisconsin malt of six different varieties impart the natural toasted color to the bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts. Hops from Slovenia, Bavaria and the Pacific Northwest give Fat Squirrel its backbone.
American Strong Ale8.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
This boss Cow rules with 8.5% ABV and an Original Gravity of 18 degrees Plato. Fine Wisconsin and Czech malts step out with hand chosen Willamette and Yakima Valley hops joined up with French and German varieties. Fresh coriander and sweet orange peel kick up Dan’s special Farmhouse Ale. Bottle fermented and hazy as an early meadow morning, expect Spotted Cow Grand Cru to be an assertively quaffable Imperial edition of Wisconsin’s favorite local brew.
4.8% ABV
New Glarus Brewing CompanyNew Glarus, WI
Embrace a classic! Hometown Blonde is an Old World style pilsner, assertively hopped with four premium hop varieties. Tettnanger, Saaz, Styrian Golding and Strisselpalt varieties all grace this German-style brew with the complex character you enjoy in a classic pilsner. Expect to pour an elegant blonde glass of beer, crowned with a rich head of foam that resonates with our chorus of hops.
New Glarus Brewing CompanyNew Glarus, WI
American IPA6.2% ABV
New Glarus Brewing CompanyNew Glarus, WI
Finally, Hop Hearty Ale, the Wisconsin I.P.A. you've been thirsten' for. This ale is brewed with the best of Old and New World Hops. Then we infuse the aging tanks with a dry hop addition of Cascade and East Kent Goldings to bring home the hops! Expect this ale to pour a glass brimming with rich caramel flavors along with an intense hop aroma that you won't soon forget. Cleanly bitter and aromatic, this ale is not for the faint of heart.
American IPA6.7% ABV60 IBU
New Glarus Brewing CompanyNew Glarus, WI
Eminently drinkable at 60 IBU this harmonious IPA was built to partner with food and friends. A legacy combination of old school American hops with lively German and American newbies. Of course, dry hopping catapults this unique bouquet to your nose. Golden blonde and 15° P camouflages a substantial 6.75% ABV. Brewmaster Dan’s riff on the American IPA tradition.
American Barleywine13.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
English aristocracy flaunted their wealth saving barley wines for exclusive friends. Our Iced Barley Wine is an intense brew of 28.5 degrees Plato OG. Frozen in the cellars over a powerful twelve week fermentation. You hold an elegant riot of bittersweet sherry and dark fruit earthy notes. Warm and expansive it will fill your senses.
Saison8.7% ABV
New Glarus Brewing CompanyNew Glarus, WI
Our Imperial Saison captured a bold celebratory shout of apricot and peach in a bottle. Both bright and bold this is a lively truly living beer. Bottle conditioned with rare Belgian yeast and soured to illuminate its copper hued body. Ginger and Grains of Paradise promiscuously dance with Styrian Golding hops. Wipe winter from your brow and enjoy now or attempt to resist its siren song and lay down in your cellar.
Weissbier9.6% ABV
New Glarus Brewing CompanyNew Glarus, WI
Do not waste time attempting to box this brew into some esoteric guide to styles. This is Dan?s bold creation. His passion for unfiltered Weiss collides with Cascade hops inventing our Imperial Hefe-Weizen. Dry hopping boldly rules over Wisconsin red wheat and our special strain of Bavarian Weiss yeast. At almost 20 O.P. this is the super Mac daddy of Weiss beers. Decoction mashing was followed by excessive dry hopping to create a fierce onslaught of clove, cinnamon and citrus all in this living beer. Don?t bother waiting to enjoy ? the time is now.
Weissbier4.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
Kristal Weizen brewed in the Bavarian tradition with 50% Wisconsin wheat in our open top fermenters. Notes of spicy clove & cinnamon
Mixed-Fermentation Sour Beer5.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Sweet Stout6.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
Our sweet stout is brewed right here in the heart of America’s Dairy land with a touch of real Wisconsin Milk Sugar.
American Pale Ale5.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.
English Porter5.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
Our interpretation is a Brown Porter based on the style popular in 1870's London. It was brewed with mostly floor malted English malts including the famed pale ale malt, Maris Otter. A touch of smoked malt produced by Briess Malting Company of Chilton Wisconsin was also used. Half of the batch went through a souring fermentation, in the traditional way, to promote the characteristic wine-like acidity. Lastly the beer was aged on wood to extract sweetness from toasted oak.
American Pale Ale6.2% ABV
New Glarus Brewing CompanyNew Glarus, WI
Since 1516 Brewers have led the purity revolution. They mandated only four natural ingredients be used to brew beer. This Reinheitsgebot law was the first ever food purity regulation and New Glarus Brewmaster Dan Carey has consistently respected out palates by employing yeast, hops, barley and water to explore a wide spectrum of flavor. Today Dan pushed the purity envelope by using Organic Hallertau Hops from Germany with Wisconsin organically malted barley to create complex and assertively hoppy golden ale. This beer is even naturally carbonated. 100% bottle fermented means you can expect a flavor celebration to dance cleanly across your palate. Raise your glass and toast to Wisconsin?s common sense Revolution
Oud Bruin5.6% ABV
New Glarus Brewing CompanyNew Glarus, WI
Our Brewmaster Dan launched his Wild Fruit Cave this winter brewing Oud Bruin, a Flander's style ale that is immensely complex.
Berliner Weisse5.1% ABV
New Glarus Brewing CompanyNew Glarus, WI
Luscious notes of pear totter between sweet decadence and bright orchard tartness
Sweet Stout10.3% ABV
New Glarus Brewing CompanyNew Glarus, WI
Wild Specialty Beer6.5% ABV
New Glarus Brewing CompanyNew Glarus, WI
Fruit Beer4.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Treat yourself to a rare delight. Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale.
Oatmeal Stout6.2% ABV55 IBU
New Glarus Brewing CompanyNew Glarus, WI
This dark stout is a hearty and satisfying reward for those of us who embrace the frozen tundra. Uncut oatmeal fresh from Chilton, Wisconsin gives this stout a "sink into it" smoothness that slides you into its depth. Handcrafted English Chocolate malt and Wisconsin Victory malt combine to balance this robust ale. Expect this ale to pour a luxurious head over a rich black ruby body. The powerful malt bouquet will greet you as you tip this silky smoothness from your glass. Our Oatmeal Stout is handcrafted in the time honored traditions.
Scottish Heavy9.7% ABV30 IBU
New Glarus Brewing CompanyNew Glarus, WI
Fruit Beer4.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Brewed with Apples, Cranberries and Cherries? Oh my! You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation. Serendipity is a wondrous celebration that sparkles your senses and dances across your palate. A kaleidoscope of flavor discovered by accident in a sour ale!
American Porter6.1% ABV53 IBU
New Glarus Brewing CompanyNew Glarus, WI
Smoke on the Porter began with our neighbors at Hoesly?s Meats. Their smoke house aromas waft through our door creating a special kind of decadence that must be shared. Wisconsin barleys were generously cold smoked with apple wood by the Hoesly family. Brewmaster Dan then harnessed dark malts smoked in Bamberg to create a team that steps out as a creamy smooth black brew that will forever linger in your mind as Smoke on the Porter.
12.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Rich imported malts are dominated by our Bamberg smoked malted barley as well as Wisconsin Rye. Special Bavarian Weiss beer yeast was imported to ferment this beer in the bottle. This is a big dark beer appropriate for lying down or drinking immediately.
American Amber Ale5.4% ABV
New Glarus Brewing CompanyNew Glarus, WI
Settle in with Wisconsin's Snowshoe Ale. This beer is brewed with a blend of American and German malts. A complicated decoction mash process ensures a rich malty flavor. We also infuse generous amounts of Yakima Golding and Bavarian Hallertau Hops to add a special note of warmth for your winter evening's enjoyment. Expect this beer to be a beautiful copper-red, with a fruity ale body and a spiced hop finish.
Weissbier5.8% ABV
New Glarus Brewing CompanyNew Glarus, WI
The solstice heralds in summer. Solstice Weiss is gently brewed, in the time honored tradition, using 60% malted wheat and a triple fermentation. This is a true Bavarian style Weiss bier. ?Weiss? means white in Bavaria, which refers to the yeast that remains in our unfiltered bier. Note the brilliant white froth and subdued golden hue. Expect this bier to have a soft champagne like quality, complemented by a wheat character that sparkles with fruity tones.
Oud Bruin6.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Generally available to the exclusive few who travel off the beaten paths of Belgium this is a truly sour brown ale. A ridiculously long lager in our oak casks elevates rich round caramel malts backed with distinctly tart notes. Truly unique this "Unplugged" is brewed for those who enjoy big and complex beers, it is suitable for laying down or consuming immediately, serve at 40- 45 F.
Cream Ale4.8% ABV18 IBU
New Glarus Brewing CompanyNew Glarus, WI
Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn.
Märzen6.3% ABV
New Glarus Brewing CompanyNew Glarus, WI
Brewed using the time honored methods and an extra slow lager to release the smooth flavor of our roasted malts. Over 1,100 lbs. Of malted barley in every handcrafted batch! Expect this bier to pour with a rich head of foam that will enhance its incredible spice bouquet. Staghorn Octoberfest combines a smooth amber body with a clean crisp finish.
Belgian Golden Strong Ale5.3% ABV
New Glarus Brewing CompanyNew Glarus, WI
Who is qualified to judge one's contribution? Is it the pure Wisconsin barley malt or shall credit be given to traditional German and English hops? Maybe it is the Belgian Monastic yeast or the Brewer's tender care? Combined, this is a sophisticated Abbey style ale. Both elegant and drinkable this ale is cleanly aromatic with spicy notes of clove and ginger. Crisp and fragrant up front while gracefully sliding into warm malt notes at the finish. Fermented naturally in this bottle, the beer in your hand is a living testament to the value of many working together to create something bigger than the individual parts. Moving a mountain begins with a single stone.
American Stout7.2% ABV
New Glarus Brewing CompanyNew Glarus, WI
Spice, Herb, or Vegetable Beer
New Glarus Brewing CompanyNew Glarus, WI
Belgian Tripel9.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Double IPA9.0% ABV85 IBU
New Glarus Brewing CompanyNew Glarus, WI
Scream pierces reality, effortlessly slicing our sky, He flies over the Brewery just as Abe circled over Wisconsin’s 8th Infantry during the Civil War. He calls us to something bigger. Scream boasts an inspired 85 IBUs that reverberate cleanly though this IIPA. New Glarus Brewery grown estate hops join other Wisconsin grown hops to dominate this brew from Kettle Boil to Dry Hopping. You hold a deceptively seductive Original Gravity of 20.9 degrees Plato following the always 100% naturally bottle
Mixed-Fermentation Sour Beer5.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
American Lager4.2% ABV10 IBU
New Glarus Brewing CompanyNew Glarus, WI
Pure and crisp this is a beer with nothing to hide. Wisconsin two-row barley malt ensures a mellow and smooth body. We imported Noble Hop varieties from Germany and the Czech Republic to ensure a fine mature aroma with no coarse bitterness.
Pre-Prohibition Lager5.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
The collaboration of two Craft companies both led by women, New Glarus Brewing and Weyermann Malting, is unique. You hold the result “Two Women” a Classic Country Lager.
Helles Bock6.8% ABV
New Glarus Brewing CompanyNew Glarus, WI
Here is a Bock brewed to appease the Gods of Winter. Hearty and full-bodied this is a "Big" bier. Brewed in the Reinheitsgebot tradition, our Bock comes by its mahogany hue naturally. You can expect this bier to be complex and smooth with deep chocolate and coffee undertones, complementing the rich bouquet. No matter if you choose to enjoy our Bock before, during or after dinner, remember to serve at about 48{degrees}F. Because like many good things in life... the warmer Bock is, the sweeter it gets.
Belgian Tripel10.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Third in our ?Unplugged? series is a Belgian Style Triple. This beer is handcrafted in the Monastic tradition and bottle fermented for a slightly dry finish. The incredibly complex layers of fruit and spice tones will sing on your palette. Those born with saintly patience might lay this beer down for a year or more, the rest of us will enjoy the bold smoothness of this Triple today.
Fruit Beer5.1% ABV
New Glarus Brewing CompanyNew Glarus, WI
Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin farmed wheat and Belgian roasted barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every bottle makes this beer uniquely “Wisconsin.” So unique, in fact, that we applied for a patent. Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet.
Fruit Lambic6.0% ABV
New Glarus Brewing CompanyNew Glarus, WI
Sparkling and bright this is a Wisconsin original created for you in the traditional method employed by the Lambic Brewers of Belgium includ
Pale Kellerbier4.7% ABV
New Glarus Brewing CompanyNew Glarus, WI
Savor this creamy headed pint at your favorite escape. Here's to cards on the table, a juke box chewing coins, chalk on your cue, and your favorite brew washing down the perfect burger. This is a whole beer straight from the tanks smooth unfiltered and without pretense. Wisconsin, German and England barley and the finest Bavarian hops combine in classic German brewing methods. You are holding the freshest possible Wisconsin beer. Expect this beer to be comfortable, crisp and slightly cloudy.