Luscious notes of pear totter between sweet decadence and bright orchard tartness. The perfect balance of five pear varieties traveled from the Pacific Northwest to ferment in our Wild Fruit Cave. American wheat and barley, malted in Wisconsin and Minnesota, politely support this pear perfection. Inspired by Berliner Weisse styles of brewing and the creative genius of our Brewmaster Dan Carey. A rare and unique triumph to celebrate the return of sunny days!
New Glarus Brewing Company
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