An English pint shared with good friends was the inspiration for our cask conditioned Best Bitter. Dan flew in yeast from England and chose premium British Maris Otter Pale Malt to be balance the classic English Golding Hops from East Kent.
You can expect to pour a lightly carbonated glass of rich amber ale, slightly cloudy and soft on the pallet with a pronounced dry hopped finish.
New Glarus Brewing Company
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