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Claim this breweryNew England Cider5.2% ABV20 IBU
Citizen CiderBurlington, VT
Available at a few places nearby
This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider that keeps you coming back.
Common Cider5.2% ABV10 IBU
Citizen CiderBurlington, VT
Available at very few places nearby
The mayor likes his cider with a ginger nip, so in our current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.
Cider with Other Fruit0.5% ABV
Citizen CiderBurlington, VT
Cider with Herbs/Spices5.2% ABV
Citizen CiderBurlington, VT
New England Cider6.2% ABV15 IBU
Citizen CiderBurlington, VT
Made entirely with apples and cascade hops from the same landscape.
New England Cider6.9% ABV
Citizen CiderBurlington, VT
Bright and acidic with a touch of sweetness and loads of character.
Fruit Cider6.2% ABV
Citizen CiderBurlington, VT
This cider is a tribute to the heritage of hop farming in the Northeast, and a vote of confidence for the return of this once prevalent and mighty crop. Citizen Cider is working with the many good growers in the region to craft this cider, made entirely with apples and hops from the same landscape, and in some cases the same farms.
New England Cider6.9% ABV
Citizen CiderBurlington, VT
Bright and acidic with a touch of sweetness and loads of character.
New England Cider5.0% ABV
Citizen CiderBurlington, VT
This bright and balanced cider captures the bold complexity of freshly pressed apples. Sweetened only with naturally occurring sugars
New England Cider5.5% ABV
Citizen CiderBurlington, VT
Tulsi, more commonly known as Holy Basil an aromatic perennial.
New England Cider5.9% ABV
Citizen CiderBurlington, VT
Starts like an ale and finishes like a cider: that, my friend, is Wit’s Up. This cider is fermented with a Belgian Wit yeast and malolactic cultures. No sugar is added, no sulfites are used, and it’s always made with fresh sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. Wit’s Up is clean and easy-drinking. Welcome to the future of cider.
Common Cider5.9% ABV
Citizen CiderBurlington, VT
Starts like an ale and finishes like a cider: that, my friend, is Wit’s Up. This cider is fermented with a Belgian Wit yeast and malolactic cultures. No sugar is added, no sulfites are used, and it’s always made with fresh sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. Wit’s Up is clean and easy-drinking. Welcome to the future of cider.