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Claim this breweryImperial Stout10.5% ABV
Ale SyndicateChicago, IL
Omega Midnight Stout is a collaboration with Omega Yeast Labs in Chicago. We worked with them to create a proprietary blend of yeasts that worked together to create a sweet fruity stout with a dry finish. A big, dark slightly smoky beer whose sweetness and strength have been amplified after 6 months in a Tailwinds Rum barrel.
American IPA6.2% ABV40 IBU
Ale SyndicateChicago, IL
Municipal IPA is an all-Crystal ale, giving it a floral aroma and slightly spicy flavor. Well-balanced and refreshing, it’s everything we think a good IPA should be.
5.7% ABV
Ale SyndicateChicago, IL
Municipal IPA is an all-Cascade ale, giving it a tangy aroma and citrusy flavor. Resiny, yet refreshing, it?s everything we think a good IPA should be.
American Pale Ale4.7% ABV26 IBU
Ale SyndicateChicago, IL
etrillo may first come across as an easy drinking pale ale with a refreshing citrus tang, but spend more time with the brew and you'll find the Zythos and Ahtanum hops present a more dramatic flavor - spicy and piney - supported by German-style malts for a beer that plays well under the bandshell or paired with haute cuisine.
American Porter8.0% ABV
Ale SyndicateChicago, IL
Richie Imperial Porter is powerful and complex. Made with roasted barley and chocolate malts, it balances sharper flavors with a clean, semi-sweet finish.
Ale SyndicateChicago, IL
Belgian Pale Ale4.7% ABV
Ale SyndicateChicago, IL
A Belgian Style Pale Ale blending kaffir leaves, lemon, corriander & Thai chillies into a lightly hopped ale. Citrusy, slightly spicey - bold and complex without overpowering the palette.
American Pale Ale4.8% ABV23 IBU
Ale SyndicateChicago, IL
Sunday Session Hopped-Up Ale is a mellow brew clocking in at only 4.8% ABV. Light, but deliciously hoppy, you can have a few and still remember the fun.
Altbier5.4% ABV35 IBU
Ale SyndicateChicago, IL
Collaboration beer with the Chicago German beer hall, the Radler. This beer is a pale ale made with alt yeast. Trinken Lowen adds Citra and Hallertau hops to German malts and an Alt yeast, yielding a crisp, clean beer that is both slightly sweet and mildly savory.