90 Overall 100 Style
The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors.
Awards: 2016 Los Angeles International Beer Competition Silver Medal - South German Style Hefeweizen
2015 Paste Magazine 2nd Best Session Beer in America
2015 Great International Beer & Cider Competition1st Place German Wheat
Hops: Perle, Hallertauer Tradition
Grains/Adjuncts: Wheat Malt, Pilsner, Caramel
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