81 Overall 94 Style
This lightly hopped, copper-colored ale is a
style that originated in the northern ‘tal’ or
valley of Germany commonly known as the
Rhine Valley. The specific style is Altbier; ‘alt’
meaning ‘old’, referencing the time-honored
practice of top-fermentation, which actually
results in a fresh (not old) session ale with a
slightly malty skew.
Awards: 2015 Los Angeles International Beer Competition - Bronze Medal German-Style Altbier
Hops: Hallertauer Tradition
Grains/Adjuncts: Pilsner, Munich, Caramel
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