Much like daffodils in the Ouachitas, the release of our seasonal witbier signals spring is here! A classic Belgian wheat ale brewed with orange peel & coriander, then fermented with a fruity & spicy saison yeast for a pleasantly tangy side. Light, refreshing & highly sessionable, Wye Mountain Wit will quench your thirst during a long day at your favorite festival, working in the garden, or just sitting on the patio! Spring Seasonal. OG 1045, IBU 16, ABV 4%
Food Pairing: Steamed Mussels, Sushi, Sashimi, Smoked Salmon, Fish with Citrus, Mariscopone, Herb Cheese Spread, Edam, Feta; Non-Spicy Mexican, Thai or Indian Dishes
Hops: Cascade, Magnum
Grains/Adjuncts: Pilsner, Wheat, Oats
Yeast: Belle Saison
Other Ingredients: Orange Peel, Coriander
Available near Fairfield, Connecticut
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