Stone's Throw Tipsy Gypsy Vanilla Coconut Cream Ale

For her third anniversary with the Stone’s Throw team, Jerelynn got the opportunity to create her own beer...but she went to Africa instead. Now a year later, she has graced us with her presence just long enough to taste her creation before going back to Africa. Here’s Jerelynn’s inspiring description of this unique brew! “I like coconut. I like vanilla. I did my non cicerone certified research and was drawn to cream ales (from what I could remember of those evenings). Cash Money said those things could be combined and here we are.” Thank you for your service Jerelynn, and for coming back to visit every once in awhile! Special Release. OG 1045, IBU 16, ABV 5%

Food Pairing: Chicken, Salmon, Bratwurst, Monterey Jack Cheese, Light Apricot or Mandarin Cake, Lemon Custard Tart, Middle Eastern & Italian Cuisine, International Travel, Metal Straws

Hops: Magnum

Grains/Adjuncts: Pilsen, Corn, Crystal

Yeast: British Ale

Other Ingredients: Vanilla, Coconut, Candi Syrup