Do you have a friend that always says "I don't like dark beer"? Next time, pull out the Schwartz! with ludicrous speed. Also know as "black pilsner," a schwarzbier style is based on that classic German style. It is light in body, with the clean and crisp lager finish so widely enjoyed. We add just enough dark malt to give it a black color and an oh-so-subtle roasted malt flavor. This is sure to turn even the purest heart to the dark side. May the Schwartz! be with you. Limited Release OG 1050 IBU 24 ABV 5%
Food Pairing: grilled steak, burgers, mole, Cajun dishes, blackened meats, sausages, ham, pastrami, corned beef, barbecue, roasted meat; washed-rind Münster; pomegranate tart with walnuts, candied ginger pear cake, bread pudding
Hops: Magnum, Hallertau
Grains/Adjuncts: Pilsner, Munich, Blackprinz
Yeast: South German Lager
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