Stone's Throw The O'Hara Scarlett Rice English Ale
Brewed by Stone's Throw Brewing
Best Bitter5.0% ABV28 IBU
Our friend Anna McClung from the USDA-Dale Bumpers National Rice Research Center in Stuttgart asked us to brew an experimental batch of beer with a new variety of rice she’d been working on. Full of antioxidants from it’s red bran, this “Scarlett” rice proved pretty to look out without adding any color to the finished brew. The result is a light and easy drinking English Ale made with a unique Arkansas product! Thanks to Rainey Gibson and Arkansas Rice for supplying our winning name. Pair a pint of The O’Hara with your favorite rice dish and you’ll never go hungry again! Special Release. OG 1047, IBU 28, ABV 5%
Food Pairing: Roast Chicken or Pork, Curry, Fish & Chips; Lancashire, Leicester, Edam & Feta Cheeses; Oatmeal Raisin Cookies
Grains/Adjuncts: Pilsen, Scarlett Rice
Yeast: British Ale
Available near Cambridge, Massachusetts
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