Molly's porter is a complex, dark roasty beer with notes of chocolate
and dark toasted bread with a dry finish that makes this a perfect cold
weather session beer. Based on a style of porters popular in the US before prohibition, Central Arkansas Fermenters member Rory Bradney created this pro-am winning recipe and named in honor of his wife. Special Release, OG 1064, IBU 38, ABV 6.5%
Food Pairing: Latin American Cuisine, Roasted & Smoked Foods, Barbecue, Sausages; Camembert & Fontina Cheeses; Chocolate Desserts
Hops: Fuggle, Magnum, East Kent Goldings, Fuggle
Grains/Adjuncts: Pilsen, Crystal, Chocolate, Black
Yeast: British Ale
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