Stone's Throw Kleinschmidt Kellerbock

What do you get when you serve a young lager that hasn’t had time to age? A Kellerbier! More of a serving method than a specific beer, a kellerbier can originate from pilsners, marzens, alts, etc. We chose a bock as our base style, with a deep copper color and higher abv. The result is a hazy brew with a pronounced bite from the bittering hops and a number of subtle flavors that typically disappear with a more complete lagering process. Named for Gustav Kleinschmidt, the last owner of Papa Geyer’s beer hall & garden located a block from the brewery in the early 1900’s and whose house still stands in the nearby Pettaway Neighborhood of Little Rock. Special Release. OG 1067, IBU 19, ABV 7%

Food Pairing: Rich or Spicy Foods, German Cuisine, Gamey Meats; Camembert, Fontina, Münster, Taleggio; Chocolate

Hops: Magnum

Grains/Adjuncts: Munich, Vienna, Aromatic, Melanoiden, Crystal

Yeast: German Lager