Straight from the historical traditions of Dutch brewing to your glass, Goudenhaver is a light and refreshing golden ale that is perfect for the last days of summer. This recipe was derived from the historical Dutch Kuit style, originally an unhopped gruit. We've fitted the historical style to modern brewing techniques to create an adaptation we know you'll enjoy! Thank you to Central Arkansas Fermenters member Brian English for this recipe, the winner of a club pro-am contest for Little Rocktoberfest. Special Release. OG 1050, IBU 21, ABV 5%
Hops: Magnum
Grains/Adjuncts: Pilsen Malt, Wheat Malt, Oats
Yeast: German Ale
Available near Cambridge, Massachusetts
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