Stone's Throw Flemish Kolsch
Brewed by Stone's Throw Brewing
Mixed-Fermentation Sour Beer5.0% ABV24 IBU
This classic style from Cologne gets the classic barrel souring treatment from Flanders! This adaptation of our sessionable Caddo Kolsch spent almost a year in a Rocktown Rye Whiskey barrel inoculated with Brett, Pedio & Lacto, three microscopic allies used by brewers to bring out a uniquely sour flavor in beers. This wild and wonderful experiment brings out very tart flavors to an otherwise simple brew. Barrel Aged Release. OG 1046, IBU 24, ABV 5%
Food Pairing: Grilled Meat; Camembert, Fontina, Blue & Cheddar Cheeses.
Hops: Magnum
Grains/Adjuncts: Kolsch, Wheat
Yeast: German Ale
Other Ingredients: Lactobacillus, Brettanomyces, Pediococcus, Rocktown Rye Whiskey Barrel
Available near Fairfield, Connecticut
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