The dark roasted color & full-bodied flavor of a classic milk stout makes this Valentine’s release a delicious and popular brew! This beer offers a great flavor from the locally roasted cacao nibs but avoids any cloying sweetness that could detract from the experience. The finished product is solid, self-assured & balanced; don't you wish all your relationships were this easy? Special Release. OG 1055, IBU 28, ABV 6%
Food Pairing: Barbecued Beef, Oaxacan Mole, Szechuan Dishes, Aged Cheddar; Chocolate Espresso Cake, Cream Puffs, Profiterôles
Hops: Magnum, East Kent Golding
Grains/Adjuncts: Crystal, Chocolate, Pilsen Malt
Yeast: British Ale
Other Ingredients: Lactose, Invert Sugar, Izard Chocolate Cacao Nibs
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