This ale is as English as tea time! Floor malted in the traditional method, Maris Otter brings a strong nutty & malty taste while Golding hops grown in East Kent contribute a floral & herbal characteristic. British Ale yeast rounds out the profile with its dry finish. This straw colored brew highlights the fantastic flavors of these unique ingredients helping you deconstruct what you love about British beers! Cheers, governor! OG 1042, IBU 30, ABV 4.5%
Food Pairing: Indian & Mediterranean Cuisines; Roast Chicken or Pork, Game, Fish & Chips; Lancashire, Leicester, Brie, Gouda, Havarti, Swiss, Asiago, Colby, Parmesan; Oatmeal-Raisin-Walnut Cookies
Hops: East Kent Golding
Grains/Adjuncts: Maris Otter Pale Malt
Yeast: British Ale
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