Brewed by Stone's Throw Brewing
Barrel-Aged Imperial Oatmeal Stout8.5% ABV33 IBU
Our 2017 Anniversay Imperial Oatmeal Stout aged in Rock Town Bourbon whiskey barrels! On July 4, 2013, Brad, Ian, Shawn & Theron took advantage of all having the same day off to brew our first batch of beer: Shamus Stout. In a happy accident, the new equipment worked better than we thought and the beer came out a lot stronger than we expected! Anniversary Stout is a recreation of this first batch: dark, roasty and high alcohol. We brew a new version every year to mark our “Brewversary,” and serve it beside cellared versions from previous years. It might seem counter-intuitive to have an imperial oatmeal stout as a summer seasonal, but hell, it sure is tasty! Special Release OG 1080, IBU 33, ABV 8.5%
Food Pairing: Aged Cheddar, Steak, Oysters, Meat Pies, Chocolate
Hops: Magnum
Grains/Adjuncts: 2-Row, Coffee, Crystal, Blackprinz, Roast Barley, Oats, Chocolate
Yeast: British Ale
Other Ingredients: Rock Town Bourbon Barrel
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