On July 4, 2013, Brad, Ian, Shawn & Theron took advantage of all having the same day off to brew our first batch of beer: Shamus Stout. In a happy accident, the new equipment worked better than we thought and the beer came out a lot stronger than we expected! Anniversary Stout is a recreation of this first batch: dark, roasty and high alcohol. We brew a new version every year to mark our “Brewversary,” and serve it beside cellared versions from previous years. It might seem counterintuitive to have an imperial oatmeal stout as a summer seasonal, but hell, it sure is tasty! Special Release. OG 1080, IBU 33, ABV 8.5%
Food Pairing: Aged Cheddar, Steak, Oysters, Meat Pies, Chocolate
Hops: Magnum
Grains/Adjuncts: Coffee, Crystal, Blackprinz, Roast Barley, Oats, Chocolate, Pilsen Malt
Yeast: British Ale
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