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We utilized 2-row, Pale Ale, Red Wheat and Belgian Aromatic malts to provide a deep golden color and clean malt profile for this hoppy ale. Multiple additions of Citra in the brew kettle infuse this beer with deep layers of citrus aroma and flavor and a clean, crisp yet intense bitterness.
After primary fermentation with our English Ale Yeast we dry-hopped with one pound per barrel of Citra once again to really load this ale up with a burst of fresh citrus fruit.
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