A Kolsch flavored with local forest Spruce tips our Brewery Crew picked last spring in our Brew Master’s misbegotten “team-building” exercise. Though we still don’t know where Randy is, it’s a dang delicious holiday ale.
Hops: Willamette
Grains/Adjuncts: Crystal Malt 10L, Pale Malt 2-row, Pilsen Malt
Yeast: Mexican Lager Yeast
Other Ingredients: Oregon Coast Spruce Tips
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