In the fall in the Appalachian mountains, elderberries hang low and ripe. Traditionally, this beautiful fruit was harvested for elderberry wine. Inspired by tradition, we have infused our ten month bourbon barrel aged cider made from heirloom apples grown in the greenbrier valley with just the right amount of elderberries. The result is a wonder of crisp fruity perfection. Our processes are traditional and our ciders are unfiltered; expect and enjoy some bottle sediment and seasonal variation.
Available near Fairfield, Connecticut
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