Dogfish Head Noble Rot

This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes. The first addition is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind. Noble Rot is brewed with pils and wheat malts and fermented with a Belgian yeast strain.