Brewed by Cape May Brewery
Spice, Herb, or Vegetable Beer5.0% ABV10 IBU
The sun is setting earlier, the leaves are turning, kids are in school, and our fall brews are back in season. Formerly known as Pumpkin Pumpkin Shandy, this beer is made with cinnamon, clove and a ton of brown sugar added after fermentation to quell your strongest sweet craving. It's designed to mimic drinking a delicious piece of pumpkin pie...minus the pumpkin... if you could drink pie. Whoa, mind blown. We know. Trick or Treat, smell our feet, give us something good to drink.
Other Ingredients: cinnamon, clove, brown sugar
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