Rockies uses a combination of two-row pale and Baird's crystal malts to produce this medium-bodied red ale. Nugget hops are added at the beginning of the 90 minute boil primarily their bittering contribution, while Willamette hops are added in the middle of the boil for both bitterness and aroma. David uses Cascade hops in the whirlpool to give Igloo its subtle, hoppy nose. He uses a proprietary yeast strain and won't divulge what secret spices are used during the boil to give this red ale its Christmas zing!
Available near Fairfield, Connecticut
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