The Big Cheese Inaugural Grilled Cheese Festival & Competition

April 14, 2014 6:00PM - 8:00PM at Provisions Market

In celebration of National Grilled Cheese Month in April, OC Baking Company and Provisions Market will join forces to host The Big Cheese, Orange County’s first grilled cheese festival and competition. How it will go down:OC Baking Company Master Baker Dean Kim will supply locally produced freshly baked bread to top OC Chefs competing for the title of “The Big Cheese” - the event attendees vote for their favorite to win!When: Monday, April 14th from 6 p.m. to 8 p.m. Where: Provisions Market (143 N. Glassell Street, Orange, CA 92866)The competition will include the following chefs as they present their own spin on the classic grilled cheese sandwich:*OC Baking Co – Master Baker Dean Kim (supplying all breads)*Provisions Market – Executive Chef Greg Daniels (Host Chef)*Haven Gastropub – Chef de Cuisine Craig Brady*ARC – Executive Chef Noah Blom*Little Sparrow – Executive Chef Eric Samaniego*Gabbi's Mexican Kitchen – Executive Chef Gabbi Patrick *Break of Dawn – Executive Chef Dee Nguyen*Old Vine Café – Executive Chef Mark McDonald*Anepalco's Cafe – Executive Chef Danny Godinez*Fireside Tavern – Executive Chef Scott Brandon “The Chef community in Orange County is a tight knit one with many talented individuals I’m proud to call my friends. Grilled Cheese is something we can all relate to and, thanks to OC Baking Company’s support, this event is a way for us to get together for a lighthearted competition.” -Chef Greg Daniel, Provisions Market & Haven GastropubTickets for the event must be purchased for $18 in advance through EventBrite at http://thebigcheese.brownpapertickets.com. This event will be limited to 100 guests (tickets will be sold at the door, if capacity permits).

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