Crafts & Courses

March 04, 2016 7:00PM at Saugatuck Brewing Company

Join the Saugatuck Brewing Company for an enjoyable and educational evening of delicious treats. Crafts and Courses will be led by Amy Sherman, host of the Great American Brew Trail, hostt at Behind The Mitten and Culinary Expert.Five elegant courses will be paired with a specific beer to either compliment or contrast the flavors of the dish. Guided by Amy, you will learn about how the flavors are perceived with the beer and what to taste for.All dishes will be crafted with elements of the beer that it is being paired with. We like to call it cooking with "Beergredients".MENUFirst course: Herbed goat cheese cheese cake with a buttered pretzel crust topped with saison onion jam.Paired with - Daze on DaisonSecond course: Posole with a guajillo chile broth, roasted chicken, hominy, garnished with radish and lime.Paired with - Third BearThird course: Roasted vegetable and barley salad topped with shaved fait gras cheese, micro basil and a Blueberry Maple Stout vinaigrettePaired with: Blueberry Maple StoutFourth Course: Porter braised beef short ribs, cheddar scallion grits, chile espresso pan jus, topped with spicy micro greens.Paired with - Five Quarter PorterFifth course: Deconstructed German chocolate cake. Dark chocolate mousse, olde ale caramel sauce, candied pecans, and a coconut macaroon.Paired with - Barrel Aged Olde AleLimited tickets are available for this event and in advance only in the pub or on our website.$60.00/person$55.00/pint club member

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