2016 Founder's KBS Release at "The Alehouse"

April 01, 2016 12:00PM at Grillin & Chillin Alehouse

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

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