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Claim this breweryBelgian Dubbel7.5% ABV
Yellowhammer BrewingHuntsville, AL
Belgian Dubbel8.5% ABV
Yellowhammer BrewingHuntsville, AL
1819 Dubbel is inspired by Trappist brewing tradition. We use European pilsner malt and Belgian dark candi sugar to brew this deep, rich ale. Dark fruits and malts are predominant in the aroma and follow through to the palate, which is soft, but with a Belgian spiciness.
Saison8.4% ABV
Yellowhammer BrewingHuntsville, AL
This is a dark saison with smoked malt and orange peel.
Russian Imperial Stout9.6% ABV
Yellowhammer BrewingHuntsville, AL
Belgian Tripel9.4% ABV
Yellowhammer BrewingHuntsville, AL
Miracle Worker with cherries aged in red wine barrels.
Belgian Dark Strong Ale9.2% ABV
Yellowhammer BrewingHuntsville, AL
Witbier4.8% ABV8 IBU
Yellowhammer BrewingHuntsville, AL
This White derives a hint of spice from Kaffir lime leaves and fresh ginger (instead of orange and coriander). A perfect beer on a hot day!
Russian Imperial Stout10.6% ABV
Yellowhammer BrewingHuntsville, AL
Belgian Dark Strong Ale9.2% ABV
Yellowhammer BrewingHuntsville, AL
Belgian Dark Strong Ale9.8% ABV
Yellowhammer BrewingHuntsville, AL
Abt/Quadrupel9.6% ABV
Yellowhammer BrewingHuntsville, AL
Darkhammer is our winter seasonal bomber for 2016. This Belgian style Quad features a stong malt backbone enhanced with Belgian Dark Candi Syrup.
Belgian Dark Strong Ale9.2% ABV
Yellowhammer BrewingHuntsville, AL
Rich Belgian style ale is aged for 6 weeks on toasted cherry wood which imparts an unmistakable cherry like character and helps to deepen the dark ruby highlights.
Double IPA9.2% ABV
Yellowhammer BrewingHuntsville, AL
If you want hoppy, look no further. We use over 6 pounds of hops per barrel, delivering a floral burst in the aroma and a pleasant, citrus-like bitterness on the pallet. A dry finish and easy "drinkability" belies the alcohol content.
American IPA6.2% ABV
Yellowhammer BrewingHuntsville, AL
This is a big American IPA, made with Britsh Marris Otter malt and a unique blend of six hops, including Columbus, Amarillo, Simcoe and French Strisselspalt. It’s clean and crisp, a bit of sweetnees balanced by a dry take on what has become the style of choice for many American beer lovers. This version employs more hops than the vast majority of east coast American IPAs.
Italian Pilsners5.4% ABV
Yellowhammer BrewingHuntsville, AL
French inspired Pilsner brewed with French Pilsner malt, French Aramis hops, and acidulantes malt. Distinct spice, herbal nose rounded out with light citrus. Delicate malt and hop flavor with slight lingering bitterness. Finishes dry and clean.
Schwarzbier5.8% ABV
Yellowhammer BrewingHuntsville, AL
A German-style schwarzbier, or "black beer," brewed with a blend of German Munich malt, Vienna malt and "huskless" roasted malts, give the beer a smooth toasty character. Our version employs a German lager yeast giving this beer a crisp and clean finish. Alc. 5.8%
Belgian Tripel9.0% ABV
Yellowhammer BrewingHuntsville, AL
This Belgian style Tripel is brewed from a classic recipe using Pilsner malt and simple sugar. This is a delicious summer treat that has a deceptively high alcohol content.
American Stout5.3% ABV
Yellowhammer BrewingHuntsville, AL
International Amber Lager5.8% ABV
Yellowhammer BrewingHuntsville, AL
The aroma holds light malt and caramel notes. German Cara Red and Vienna malts form the soul of this beer with a light hoppy bitterness.
International Amber Lager6.0% ABV32 IBU
Yellowhammer BrewingHuntsville, AL
Saison6.7% ABV
Yellowhammer BrewingHuntsville, AL
The beer is light and refreshing, but also derives hints of spice from the French yeast, which leaves behind a crisp dryness that allows the maltiness and the flower-like hops to shine.
Imperial Stout8.3% ABV
Yellowhammer BrewingHuntsville, AL
American Pale Ale5.3% ABV
Yellowhammer BrewingHuntsville, AL
"Juicy" pale ale brewed with oats and wheat. Hopped with Mosaic and Amarillo.
American Amber Ale9.4% ABV
Yellowhammer BrewingHuntsville, AL
This Imperial Amber Ale stands on its own, but was designed to complement the aroma of a fine cigar. A combination of German Vienna and American 2-Row malts provide a notable backbone and an initial flavor reminiscent of vanilla. The beer is then dry-hopped twice to finish with an herbal character.