Wrecking Bar Brewpub
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Wrecking Bar Atlanta Altbier
International Amber Lager5.3% ABV30 IBU
Wrecking Bar BrewpubAtlanta, GA
A hybrid of ale and lager and between amber and brown in color, this beer is of the Northern German Altbier style. A nice amount of biscuit, toffee, and caramel in the malt aroma and flavor. These malt characters are noticeable at the forefront and fade to a dry finish; with a nice lingering, but not strong bitterness. Tons of flavor, but easy drinking for the warmer Atlanta days. O.G. 1.051 IBU 30 ABV 5.3% Northern German Altbier Aroma: Subtle malty, sometimes grainy aroma. Low to no noble hop aroma. Clean, lager character with very restrained ester profile. No diacetyl. Appearance: Light copper to light brown color; very clear from extended cold conditioning. Low to moderate off-white to white head with good retention. Flavor: Fairly bitter yet balanced by a smooth and sometimes sweet malt character that may have a rich, biscuity and/or lightly caramelly flavor. Dry finish often with lingering bitterness. Clean, lager character sometimes with slight sulfury notes and very low to no esters. Very low to medium noble hop flavor. No diacetyl. Mouthfeel: Medium-light to medium body. Moderate to moderately high carbonation. Smooth mouthfeel. Overall Impression: A very clean and relatively bitter beer, balanced by some malt character. Generally darker, sometimes more caramelly, and usually sweeter and less bitter than Düsseldorf Altbier. Comments: Most Altbiers produced outside of Düsseldorf are of the Northern German style. Most are simply moderately bitter brown lagers. Ironically “alt” refers to the old style of brewing (i.e., making ales), which makes the term “Altbier” somewhat inaccurate and inappropriate. Those that are made as ales are fermented at cool ale temperatures and lagered at cold temperatures (as with Düsseldorf Alt). Ingredients: Typically made with a Pils base and colored with roasted malt or dark crystal. May include small amounts of Munich or Vienna malt. Noble hops. Usually made with an attenuative lager yeast. Vital Statistics: OG: 1.046 – 1.054 IBUs: 25 – 40 FG: 1.010 – 1.015 SRM: 13 – 19 ABV: 4.5 – 5.2% Commercial Examples: DAB Traditional, Hannen Alt, Schwelmer Alt, Grolsch Amber, Alaskan Amber, Long Trail Ale, Otter Creek Copper Ale, Schmaltz’ Alt
Wrecking Bar BA Bovine Justice Imperial Milk Stout
Russian Imperial Stout10.0% ABV
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar BA Siberius Maximus Toasted Almond
Russian Imperial Stout12.8% ABV
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar Buds Lightyear Dry Hopped Berliner
Berliner Weisse4.0% ABV
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar Colin's Wee Heavy Tennessee Barrel Aged Scotch Ale
Scottish Heavy8.5% ABV
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar Double Sided Dubbel
Belgian Dubbel7.8% ABV
Wrecking Bar BrewpubAtlanta, GA
Very unique aroma of toast, banana, and dark fruits from use of traditional Belgian grains and yeast. We made 100 pounds of our own candi syrup for this batch. Very low bitterness, and as with most Belgian beers, deceptively dangerous! OG 1.073 IBU 22 ABV 7.8%
Wrecking Bar Dr. Funke's Sour Pale Ale
Mixed-Fermentation Sour Beer4.8% ABV25 IBU
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar Hale Street Hefeweizen
Weissbier4.4% ABV11 IBU
Wrecking Bar BrewpubAtlanta, GA
A hazy yellow German wheat beer made with 60% German wheat malt. The German hefeweizen yeast used imparts essence of clove and banana, with just a touch of hop bitterness from Tettnang hops. Very refreshing!
Wrecking Bar Honey Ryder Basil Blonde Ale
Blonde Ale6.2% ABV16 IBU
Wrecking Bar BrewpubAtlanta, GA
16 IBUs and 6.2% ABV. A seasonal beer for the warm months, Honey Ryder is an American blonde ale built around pilsner, wheat and pale malt with a balance of American hops. The unique quality of this beer is the huge amount of basil added in the boil, and the addition of multiple types of American honey in secondary fermentation. Basil and honey lend a pleasant floral nose to the beer, and give a smooth, herbal spice. This beer is as limited as it is unique, and will be gone with the warm weather.
Wrecking Bar Jemmy Dean Breakfast Stout
American Stout6.8% ABV25 IBU
Wrecking Bar BrewpubAtlanta, GA
The stout style lends itself well to pairing with coffee. Our Jemmy stout uses 11 different malts and has a complexity that is complemented by our special cold-pressed Aurora Guatemala Antigua coffee added into the serving tank – yielding our “Jemmy Dean” breakfast stout.
Wrecking Bar Juice Willis: The One Where Paul’s the Man
American IPA6.5% ABV
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar Le Papillon Witbier
Witbier4.9% ABV
Wrecking Bar BrewpubAtlanta, GA
Papillon is the French word for butterfly, with significance being that it is both Inman Park's trademark symbol and origin ofBrewmaster Bob's hometown name. A light-bodied, cloudy, Belgian wheat beer. Made with unmalted wheat, oats, and barley. Perfect for warm weather drinking! OG 1.048 IBU 14 ABV 4.9%
Wrecking Bar Little Tart Sour Cherry Ale
Mixed-Fermentation Sour Beer4.9% ABV
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar Revival Jemmy Red Corn Bourbon Barrel Aged Ye Olde Sprinklerhead
American Barleywine12.9% ABV
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar Sow Your Wild Oatmeal Porter
American Porter6.5% ABV33 IBU
Wrecking Bar BrewpubAtlanta, GA
For those that want a beer with complex malt flavors, but not the extra roasty flavors of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits and dark fruit and smoothness from a big portion of flaked oats. Just enough English hops to balance.
Wrecking Bar Succulence Ginger-Peach Tart Ale
Wild Specialty Beer4.5% ABV
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar Wrecking Bar Juice Willis: Moonjuice Kingdom
American IPA6.8% ABV
Wrecking Bar BrewpubAtlanta, GA
Wrecking Bar/Burial Four Roses BA Hammer of the Gods
American Barleywine12.5% ABV
Wrecking Bar BrewpubAtlanta, GA