The Commons Brewery
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The Commons 3rd Anniversary Stout Aged In Bourbon Barrels
Imperial Stout10.0% ABV
The Commons BreweryPortland, OR
Imperial Stout featuring 10 different malts aged in Bourbon barrels previously containing Bourbon Little Brother and Brotherly Love.
The Commons Berliner Weisse
Berliner Weisse4.1% ABV
The Commons BreweryPortland, OR
Our take on the traditional tart wheat beer of Berlin. The refreshing citrus tartness our house lactobacillus strain works well w/ the wheat
The Commons Bourbon Little Brother
Specialty Wood-Aged Beer10.0% ABV
The Commons BreweryPortland, OR
A portion of Little Brother is added to Heaven Hill bourbon barrels after primary fermentation where it picks up a rich, bourbon flavor. After a few months this is then blended back with a non-barrel aged version that had been cold conditioning.
The Commons Flemish Kiss Pale Ale
American Pale Ale6.5% ABV
The Commons BreweryPortland, OR
Right out of primary fermentation this beer is decidedly an American Pale Ale, but as it enters secondary, a bridge to Belgium is built with a dose of Brettanomyces Bruxellensis. A 5 week maturation results in slightly dry, fruity beer with a hint of floral Brett character that will evolve over time.
The Commons Fleur De Ferme
Saison6.0% ABV15 IBU
The Commons BreweryPortland, OR
A dark and roasty beer with lavender on the nose, and pleasant floral back drop.
The Commons Khthonios
Oud Bruin6.0% ABV
The Commons BreweryPortland, OR
Younger beer aged in oak barrels for 1 year, blended w/ older batches for complex acidity, light roast notes & a balancing sweetness.
The Commons Pils
German Pils5.0% ABV33 IBU
The Commons BreweryPortland, OR
A Northern German style Pilsner, which translates to a dry, crisp beer with a strong floral bitterness.
The Commons Plum Bretta
Fruit Beer6.5% ABV
The Commons BreweryPortland, OR
Plum Bretta starts as a golden farmhouse ale added into red wine barrels inoculated with Brettanomyces Bruxellensis. In late summer we’ll pick, rinse and puree local Italian Plums and add this to the beer for approximately 5 weeks. The result is a tart, light purple beer with a complex nose and fruity flavor with likely contribution from wild yeast living on the plum skins.
The Commons Transatlantic Foosbal (Sour- Berliner Weiss)
Berliner Weisse4.0% ABV
The Commons BreweryPortland, OR
The Commons Urban Farmhouse Ale
Saison5.3% ABV30 IBU
The Commons BreweryPortland, OR
Traditionally, Farmhouse Ales were brewed on farms in the French and Flemish regions of Belgium. These beers were born out of necessity as most water was not potable and the farmers needed a refreshing beverage to offer the hardworking farmhands. Our rendition was developed in the spirit of that tradition. The beer pours golden with a floral nose and a soft underlying hop bitterness with a crisp finish.