TapHunter can help you manage and promote your beer.
Claim this breweryDouble IPA10.1% ABV75 IBU
Rogue Ales & SpiritsNewport, OR
Brewed from 10 varieties of Rogue's own aroma hops to create this behemoth of an IPA!
Sweet Stout6.7% ABV40 IBU
Rogue Ales & SpiritsNewport, OR
American IPA4.4% ABV44 IBU
Rogue Ales & SpiritsNewport, OR
An approachable and aromatic session IPA. Crafted with 4 different hops grown at Rogue Farms.
American IPA6.6% ABV87 IBU
Rogue Ales & SpiritsNewport, OR
This IPA features a big, beautiful bite.
American IPA6.7% ABV87 IBU
Rogue Ales & SpiritsNewport, OR
This IPA features a big, beautiful bite. Made with 6 Rogue Farms hops.
American IPA6.9% ABV
Rogue Ales & SpiritsNewport, OR
Russian Imperial Stout11.7% ABV
Rogue Ales & SpiritsNewport, OR
American Amber Ale5.1% ABV53 IBU
Rogue Ales & SpiritsNewport, OR
Tawny amber in color with a coffee aroma, tight head, and a delicate roasted malt accent. Has a nice smooth finish.
American IPA6.5% ABV67 IBU
Rogue Ales & SpiritsNewport, OR
IPA made with all German ingredients
Hazy IPA6.7% ABV54 IBU
Rogue Ales & SpiritsNewport, OR
This juicy, cloudy IPA features intense tropical flavors and aromas.
Wild Specialty Beer5.6% ABV25 IBU
Rogue Ales & SpiritsNewport, OR
Beard Beer is brewed with a yeast created from Brewmaster John Maier’s beard. No need to freak out, brewers have used wild yeasts in beer making for centuries. John has had the same old growth beard since 1978 and for over 15,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard. What does Beard Beer taste like? Try it, we think you’ll be surprised
Rogue Ales & SpiritsNewport, OR
American IPA6.0% ABV59 IBU
Rogue Ales & SpiritsNewport, OR
A non-traditional India Pale Ale with big citrusy, hop flavor and intense hop aroma. Medium-bodied with a vibrant lingering hop-bitterness that is anything but brutal.
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Spice, Herb, or Vegetable Beer5.5% ABV40 IBU
Rogue Ales & SpiritsNewport, OR
Deep amber in color with a rich malty aroma, delicately spiced with smoked Jalapeno peppers to give it that extra bite!
American Stout5.8% ABV69 IBU
Rogue Ales & SpiritsNewport, OR
A sweet stout with a rich creamy head. Flavors of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish.
Rogue Ales & SpiritsNewport, OR
American IPA7.5% ABV82 IBU
Rogue Ales & SpiritsNewport, OR
Rogue IPA Blended with Cold Pressed Stumptown Coffee.
American IPA7.5% ABV
Rogue Ales & SpiritsNewport, OR
a hoppy IPA blended with 200 gallons of Stumptown Coffee Roasters’ famous Cold Brew Coffee in every batch.
Mixed-Fermentation Sour Beer7.2% ABV49 IBU
Rogue Ales & SpiritsNewport, OR
Sour Northeast-style IPA with Blood Orange and Grapefruit
Specialty Wood-Aged Beer9.5% ABV40 IBU
Rogue Ales & SpiritsNewport, OR
Aged in Dead Guy Whiskey Barrels, Dead N' Dead is the evolution of Dead Guy Ale. The barrels enhance the robust malt and hop profiles.
International Amber Lager6.8% ABV40 IBU
Rogue Ales & SpiritsNewport, OR
A hoppy rendition of a German Maibock, deep honey in color with a rich hearty flavor.
Specialty Wood-Aged Beer8.8% ABV40 IBU
Rogue Ales & SpiritsNewport, OR
Aged in Dead Guy whiskey barrels for several months enhances the robust malt & hop profiles of original Dead Guy Ale.
Specialty Wood-Aged Beer8.2% ABV40 IBU
Rogue Ales & SpiritsNewport, OR
Specialty Wood-Aged Beer8.8% ABV40 IBU
Rogue Ales & SpiritsNewport, OR
Classic Dead Guy Ale (German Maibock) aged in Dead Guy whiskey barrels with classic notes of oak & vanilla.
Imperial Stout8.7% ABV68 IBU
Rogue Ales & SpiritsNewport, OR
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stour received a Gold Medal at the World Beer Championships
Rogue Ales & SpiritsNewport, OR
Spice, Herb, or Vegetable Beer6.9% ABV
Rogue Ales & SpiritsNewport, OR
This unique artisan creation contains a baker's dozen ingredients to match Voodoo's Lemon Chiffon Crueller doughnut. 13 INGREDIENTS: 2-Row, Munich, & Rogue Farms Dare™ and Risk™ Malts; Perle and Sterling Hops; Lemon Juice, Lemon Extract, Vanilla Beans, Vanilla Extract, Marshmallows; Pacman Yeast & Free Range Coastal Water
American Amber Ale5.1% ABV
Rogue Ales & SpiritsNewport, OR
Behind great beer there is a brewer, and behind great beef there is a bull. Fukutsuru (Fuku to his friends) is that bull. Ranked the top marbling bull in the U.S., Fuku is a Japanese Wagyu bull whose offspring produce premium grade American Kobe Beef that is served with St. Rogue Red. Over 50,000 units of Fuku?s pride is in the freezer for future breeding. In his final days, Fuku was given the opportunity to ?socialize? with some fine, young cows. Instead, he chose to take a nap. We dedicate this beer to Fuku ? a rogue to the very end. Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.
Dry Mead5.2% ABV
Rogue Ales & SpiritsNewport, OR
Formerly Chatoe Rogue 19 Original Colonies Mead. Situated just across from 40 acres of Rogue hops, 19 colonies of bees were carefully kept and fed. Their honey was extracted, filtered and brewed as a jasmin-infused Mead. Brewed with 5 ingredients: Rogue Hopyard Honey, Wild Flower Honey, Jasmin Silver Tip Green Tea Leaves, Champagne Yeast, & Free Range Coastal Water.
American IPA7.8% ABV76 IBU
Rogue Ales & SpiritsNewport, OR
Brewed with 7 varieties of aroma hops at Rogue Farms in Independence, OR.
American Brown Ale5.7% ABV37 IBU
Rogue Ales & SpiritsNewport, OR
A dark, bold, roasty ale reminiscent of fresh-brewed coffee. Just imagine that smell of freshly brewed coffee wafting through the air
Czech Premium Pale Lager5.2% ABV40 IBU
Rogue Ales & SpiritsNewport, OR
Weyermann acidulated, Rogue Micro Barley Farm Dare Floor Malt, Rogue Micro Hopyard Liberty Hops, Czech Pils Wyeast & Free Range Coast Water
Kölsch5.0% ABV26 IBU
Rogue Ales & SpiritsNewport, OR
Kolsch style ale brewed with honey from Rogue's 119 bee colonies is cloudy golden in color with aromas and flavors of lemony citrus, honey, sweet malt, and crisp hops.
American IPA6.7% ABV66 IBU
Rogue Ales & SpiritsNewport, OR
The first in a fresh crop of Rogue Farms IPAs, crafted entirely from ingredients we grow ourselves in Oregon’s renowned Willamette Valley. The Rogue Farms Revolution, Independent, Alluvial, Rebel, Liberty and Freedom Hops in 6 Hop IPA create a well-balanced, drinkable IPA grown from Ground to Glass.
Braggot11.4% ABV
Rogue Ales & SpiritsNewport, OR
Fact: Our Rogue Farms honeybees make 11,247 flights to 556,938 flowers to pollinate the marionberries and produce the honey we use in every keg of Marrionberry Braggot
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Common Cider6.4% ABV
Rogue Ales & SpiritsNewport, OR
Rich purple in color, this dry cider has a bright berry nose which is followed by a tart and juicy fruit flavor. A touch of sweetness makes this tangy cider supple and refreshing. 8 INGREDIENTS: Rogue Farms Cherries, Rogue Farms Plums, Apples, Pears, Marionberries, Peaches & Apricots; Pacman Yeast.
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
American Brown Ale5.6% ABV33 IBU
Rogue Ales & SpiritsNewport, OR
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
American Brown Ale5.6% ABV33 IBU
Rogue Ales & SpiritsNewport, OR
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
American Stout5.7% ABV51 IBU
Rogue Ales & SpiritsNewport, OR
Dark, decadent, and delicious fusion of two Rogue favorites - Hazelnut Brown Nectar and Chocolate Stout
Kölsch5.0% ABV26 IBU
Rogue Ales & SpiritsNewport, OR
Malts; Wheat, DextraPils & Aciduated Malts; Hopyard Honey & Wild Flower Honey; Alluvial Hops; Free Range Coastal Water & Kolsch #2 Yeast.
Double IPA11.2% ABV
Rogue Ales & SpiritsNewport, OR
Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness.
Double IPA9.2% ABV
Rogue Ales & SpiritsNewport, OR
Above and beyond an India Pale Ale?I2PA is radically hopped with an intense aroma and hop bitterness.
American IPA
Rogue Ales & SpiritsNewport, OR
A limited release fresh-hop beer, Independence Hop Ale was brewed in two 50-barrel batches, following the harvest cycle of the hops. The first batch was brewed with 500 pounds of fresh, unkilned Centennial hops. The second was brewed a week later with 750 pounds of wet Cascade hops, picked, stuffed into sacks, driven 77 miles to Newport and tossed in the brew kettle before they had a chance to start drying. After fermentation, the two batches were blended together. A light copper-colored, unfiltered ale marrying two distinctive hop characteristics.
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Munich Helles5.8% ABV
Rogue Ales & SpiritsNewport, OR
The aroma is pleasantly grainy-sweet, the color is topaz hued, and the flavor is malty with low hop bitterness that supports the malty palate. Lagered 5 weeks.
Rogue Ales & SpiritsNewport, OR
American Brown Ale5.0% ABV
Rogue Ales & SpiritsNewport, OR
n their third collaborative effort of 2010, Rogue Master Brewer John Maier and Rogue Master Distiller, John Couchot, are releasing John John Hazelnut Brown Nectar. This unique ale consists of Rogue Hazelnut Brown Nectar aged in Rogue?s Hazelnut Spiced Rum barrels. To craft this exceptional brew, John Couchot first distills Rogue Hazelnut Spiced Rum and ages it in white oak barrels, allowing the barrels to soak up the subtle flavors of Oregon hazelnuts, vanilla and spices from the rum. When the rum is finished aging, the barrels are emptied and John Maier immediately fills them with Hazelnut Brown Nectar. After approximately 6 months of ocean aging, this unique ale is ready.
Mixed-Fermentation Sour Beer4.5% ABV10 IBU
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Mixed-Fermentation Sour Beer5.8% ABV5 IBU
Rogue Ales & SpiritsNewport, OR
Highlights the tart side of the Marionberry while ensuring a pleasant balance through the fruit's natural sweetness.
American Porter5.3% ABV54 IBU
Rogue Ales & SpiritsNewport, OR
92 out of 100 on Beer Advocate. Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish.
Winter Seasonal Beer6.6% ABV68 IBU
Rogue Ales & SpiritsNewport, OR
A lively seasonal ale, assertively hopped, dark in color, and festive in taste. Debuting in November 2009, in honor of the Vancouver 2010 Winter Olympics. Brewed with 2-Row, Munich, C-120, C-150, Kilncoffee, and Carofa’s Special 2 malts. Hop bill comprises Newport, Horizon, Simcoe, Continental, Crystal 90, Amarillo, and Rogue Farm Willamette. Free range coastal waters and top-fermenting Pacman yeast complete the recipe. No chemicals, preservatives, or additives. 16.5P, 68IBU, 77.7AA, 36L.
American Wheat Beer5.2% ABV34 IBU
Rogue Ales & SpiritsNewport, OR
Dedicated to the Mom in each of us. Mom Hefeweizen is a refreshing, unfiltered fusion of wheat and Northwest Harrington malts, coriander, ginger, and Saaz hops in the Belgium style.
Witbier4.8% ABV
Rogue Ales & SpiritsNewport, OR
Dedicated to the Mom in each of us. Mom Hefeweizen is a refreshing, unfiltered fusion of wheat and Northwest Harrington malts, coriander, ginger, and Saaz hops in the Belgium style. This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger.
Spice, Herb, or Vegetable Beer4.8% ABV30 IBU
Rogue Ales & SpiritsNewport, OR
Black Obi Soba Ale is dedicated to Phred Kaufmann, Rogue?s Distributor in Japan for the past decade?an International Rogue who runs Beer Inn Mugishutei in the city of Sapporo. A richer version of our Soba Ale with the addition of specialty malts and a special blend of hops to give it a fuller, nutty flavor while retaining a clean, crisp finish.
Spice, Herb, or Vegetable Beer4.8% ABV
Rogue Ales & SpiritsNewport, OR
Morimoto Soba Ale is part of a Signature Series of Rogue Ales, launched in the Spring of 2003 with internationally acclaimed Chef Masaharu Morimoto — a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef. Soba (also known as buckwheat) is not a type of wheat but a member of the rhubarb family and has been a longtime staple of Japanese cuisine because of its nutritional value. STYLE: Specialty Grain FOOD PAIRING: Seafood,Poultry TASTING NOTES: The delicate flavor of our roasted Soba brings a nutty finish to this light and refreshing ale. A perfect accompaniment to lighter cuisine. 9 INGREDIENTS: Roasted Soba, 2-Row, C15 & Rogue Farms Dare™, Risk™ and Munich Malts; Rogue Farms Rebel™ Hops; Pacman Yeast & Free Range Coastal Water "Work is the curse of the drinking classes." - Oscar Wilde 22oz Bottle & Draft / 12° Plato / 30 IBU / 75.2 AA / 36° Lovibond
Double IPA11.3% ABV88 IBU
Rogue Ales & SpiritsNewport, OR
Hazy IPA5.5% ABV35 IBU
Rogue Ales & SpiritsNewport, OR
The morning after a long night, we like to hit the beach for some R&R. Newport Daze Hazy Pale Ale is the perfect day sipper for such an occasion. It’s an easy, mellow brew to get you through. This hazy pale gives off aromas of pineapple & stone fruit, features tangerine & peach flavors, and finishes off slightly sweet and very smooth.
American Pale Ale5.5% ABV35 IBU
Rogue Ales & SpiritsNewport, OR
The morning after a long night, we like to hit the beach for some R&R. Newport Daze Hazy Pale Ale is the perfect day sipper for such an occasion. It’s an easy, mellow brew to get you through. This hazy pale gives off aromas of pineapple & stone fruit, features tangerine & peach flavors, and finishes off slightly sweet and very smooth.
American Stout5.8% ABV69 IBU
Rogue Ales & SpiritsNewport, OR
Mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish.
Rogue Ales & SpiritsNewport, OR
American Pale Ale6.0% ABV90 IBU
Rogue Ales & SpiritsNewport, OR
Orange-amber in color, malty aroma, spicy fruity hop flavor with solid malt background and lingering finish. OREgasmic is brewed using 100% OREGON ingredients: Rogue Farms Dare™ & Risk™ & Maier Munich Malts; Rogue Farms Revolution, Independent, Newport, Freedom & Liberty Hops; Free Range Coastal Water & Pacman Yeast.Dedicated to Farmers and Fermenters.
Blonde Ale
Rogue Ales & SpiritsNewport, OR
Oregon Golden Ale is the original Rogue brew dating back to 1988 and the days of the old Ashland brewpub location, which was destroyed by a flood in 1997. Deep gold in color, rich malty aroma, delicately smooth and crisp with an herbal hop finish.
Specialty Fruit Beer6.0% ABV5 IBU
Rogue Ales & SpiritsNewport, OR
Inspired by the classic Hawaiian POG juice, made with passion fruit, orange and guava for subtle tartness up front and a tropical finish.
Fruit and Spice Beer6.1% ABV25 IBU
Rogue Ales & SpiritsNewport, OR
We made this beer with our own hops, barley and pumpkins.
Rogue Ales & SpiritsNewport, OR
Fruit Beer5.9% ABV8 IBU
Rogue Ales & SpiritsNewport, OR
Delightfully tart from the rhubarb, but balanced by the sweetness of Oregon strawberries, Rhubarb Schmubarb brings the flavors of summer
Rogue Ales & SpiritsNewport, OR
Imperial Stout12.8% ABV54 IBU
Rogue Ales & SpiritsNewport, OR
Russian Imperial Stout14.0% ABV55 IBU
Rogue Ales & SpiritsNewport, OR
13.6% ABV
Rogue Ales & SpiritsNewport, OR
American Lager
Rogue Ales & SpiritsNewport, OR
Crafted with all the care that goes into our ales and brewed with Rogue Farms Honey, Rogue Root Beer is a complexly delicious experience with a creamy texture, caramel richness and a rush of vanilla
Rogue Ales & SpiritsNewport, OR
Belgian Dark Strong Ale7.8% ABV23 IBU
Rogue Ales & SpiritsNewport, OR
American Amber Ale5.3% ABV65 IBU
Rogue Ales & SpiritsNewport, OR
Rogue?s annual holiday offering, Santa?s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John ?more hops? Maier! A double-hopped Red, reddish in color, with a roasty, malty flavor and a hoppy spruce finish.
American Amber Ale6.3% ABV
Rogue Ales & SpiritsNewport, OR
After 150 years of statehood, Oregon deserves its own beer. Sesquicentennial Ale, dedicated to Oregon, "The State of Beer", was designed by Rogue brewmaster John Maier to showcase Oregon-grown ingredients. The initial brew features 5 ingredients: Two-row and Munich malts - a portion of which were grown in Oregon?s Klamath Basin - Willamette hops from Rogue Farms? hop yard in Independence, Rogue?s proprietary PacMan yeast from Hood River and free range coastal water. Sesquicentennial Ale is brewed at Rogue?s Newport brewery. Even the bottles are from Oregon, manufactured at Owens-Illinois? Portland plant and serigraphed at TriS in Tualatin. Amber orange in color, with a sweet malt background from the generous use of Munich malts, a crisp citrus hop nose and finish from our Oregon grown Willamette hops.
Oatmeal Stout5.8% ABV60 IBU
Rogue Ales & SpiritsNewport, OR
Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.
Oatmeal Stout5.5% ABV
Rogue Ales & SpiritsNewport, OR
Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
Rogue Ales & SpiritsNewport, OR
American Stout5.7% ABV55 IBU
Rogue Ales & SpiritsNewport, OR
ROGUE Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you’d like to wash down with a spicy kick.
Double IPA8.8% ABV
Rogue Ales & SpiritsNewport, OR
Double IPA BURSTING with Juicy, Tropical Dankness!
Russian Imperial Stout14.4% ABV63 IBU
Rogue Ales & SpiritsNewport, OR
Russian Imperial Stout12.8% ABV54 IBU
Rogue Ales & SpiritsNewport, OR
Fruit Beer5.3% ABV
Rogue Ales & SpiritsNewport, OR
Specialty Fruit Beer7.5% ABV16 IBU
Rogue Ales & SpiritsNewport, OR
Fruit Beer6.8% ABV20 IBU
Rogue Ales & SpiritsNewport, OR
A Collision of Crazies.Rogue Ales has again collided with Voodoo Doughnut to create Lemon Chiffon Crueller Ale! This unique artisan creation contains a baker's dozen ingredients including lemon juice, vanilla bean, and marshmallows to match Voodoo's Lemon Chiffon Crueller doughnut.
Specialty Smoked Beer5.6% ABV30 IBU
Rogue Ales & SpiritsNewport, OR
American Brown Ale5.4% ABV
Rogue Ales & SpiritsNewport, OR
American Amber Ale9.0% ABV
Rogue Ales & SpiritsNewport, OR
Imperial Red was originally brewed in 2008. It is deep copper chestnut in color with toffee, brown sugar, nuts and spice aromas. A rich supple entry leads to an off-dry medium-full body of tangy raisins and citrus marmalade, bittersweet chocolate, and mild spice flavors. It finishes with a long nutty, fruity fade.
Imperial Stout11.0% ABV
Rogue Ales & SpiritsNewport, OR
Imperial Stout, also known as ?Russian Imperial Stout? is a variety of ale that was originally brewed in England for export to the court of the Tsar of Russia. Its high level of hopping is intended to preserve it during long trips and to provide a more bracing drink against cold climates. The color is very dark, nearly opaque black. Imperial stout exhibits enormously powerful malt flavors, hints of dark fruits, and is often quite dry.
Strong Bitter7.1% ABV
Rogue Ales & SpiritsNewport, OR
Imperial Younger's Special Bitter was originally brewed in 2006 to commemorate the 30th Anniversary of the Horse Brass Pub in Portland, Oregon. The Horse Brass Pub, owned by the legendary Don Younger, was Rogue's first account in Portland in 1989 and Younger's Special Bitter was developed by Rogue brewmaster John Maier as the house beer for the Horse Brass. Smooth & malty with a kick of bitterness, this is a couple noches above the standard YSB!
Rogue Ales & SpiritsNewport, OR
American Barleywine10.6% ABV110 IBU
Rogue Ales & SpiritsNewport, OR
In Britain, seasonal brews for winter are robust, malty, and dark. The two main styles of these brews are Old Ales and Barleywines. As the name suggests, barleywines are similar to wines in alcohol and need aging but are derived from grain, not the grape. Rogue’s barleywine is described by beer expert Stuart Ramsey as: “A masterful, intense creation from brewer John Maier....it has achieved a depth and complexity usually associated with well-ages strong ales. I hope the brewery bottles some before it disappears.”
American IPA6.5% ABV70 IBU
Rogue Ales & SpiritsNewport, OR
Pale golden in color with a hoppy fruity aroma. Big hop flavor up front complemented by medium body and hoppyness mid-palate. It finishes with a characteristic, lingering bitterness.