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Claim this breweryAmerican Porter6.0% ABV
Renaissance Brewing CompanyNew Zealand
Baltic Porter8.0% ABV
Renaissance Brewing CompanyNew Zealand
Wee Heavy7.0% ABV
Renaissance Brewing CompanyNew Zealand
Scotch Ale’s are strong Pale Ale’s originally from 19th century Edinburgh. These beers tend toward sweetness and a full body, with a low hop flavour. This oak-matured version offers caramel, toffee, liquorice, chocolate and roasty flavours balanced by a tart, raisiny fruitiness with a lingering dry finish
Oatmeal Stout4.9% ABV
Renaissance Brewing CompanyNew Zealand
Building on the flavours given by the crystal, brown and black malts, we add a portion of organic rolled oats for a silky smooth mouthfeel, then added a small amount of cocoa nibs to the mash and brew kettle, plus a large addition of nibs to the fermentor. The beer that matured on those cocoa nibs has a lovely chocolate nose that melds beautifully with the coffee and hop notes in the beer.
Spice, Herb, or Vegetable Beer7.2% ABV
Renaissance Brewing CompanyNew Zealand
American IPA8.5% ABV
Renaissance Brewing CompanyNew Zealand
Somewhere between a Barley Wine and a Double IPA, MPA has been a seasonal Ale for Renaissance for years now. So we thought we would tweak it. In this special ale we have used large amounts of freshly harvested hops from one of New Zealand’s sexiest hop varieties Wai-iti. Wai-iti bursts with mandarin and lime zest and leaves the ale with a smooth finish. The soft bitterness is balanced by the malt sweetness of the base beer yielding a very drinkable ale
Red IPA4.7% ABV
Renaissance Brewing CompanyNew Zealand
A malt forward flavour using a blend of NZ specialty malts to yield chewy toffee notes with a hint of roastyness. Next comes the full on earthy fruity hop flavours with spicy undertones, which we achieve by late hopping with a melange of kiwi hops. The result is a hoppy yet balanced red ale that is lighter in alcohol than some of the monster
Wee Heavy7.0% ABV
Renaissance Brewing CompanyNew Zealand
This is the big, hearty, ‘red wine’ of our range. Nine malts, including peated Scottish distilling malt, are blended to produce layers of caramel, toffee, liquorice, chocolate and roasty flavours and these are balanced by a tart, raisiny fruitiness that gradually gives way to a lingering dry finish