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Claim this breweryMixed-Fermentation Sour Beer5.3% ABV7 IBU
Olde Salem Brewing Co.Salem, VA
Mixed-Fermentation Sour Beer7.0% ABV
Olde Salem Brewing Co.Salem, VA
Schwarzbier5.3% ABV23 IBU
Olde Salem Brewing Co.Salem, VA
As easy drinking as a pilsner, but with sultry and mysterious notes of cocoa bean and dark toast.
Mixed-Fermentation Sour Beer5.0% ABV
Olde Salem Brewing Co.Salem, VA
Mixed-Fermentation Sour Beer5.2% ABV8 IBU
Olde Salem Brewing Co.Salem, VA
Passionfruit and pink guava give this version a distinctly tropical feel.
Mixed-Fermentation Sour Beer5.0% ABV8 IBU
Olde Salem Brewing Co.Salem, VA
Mixed-Fermentation Sour Beer5.5% ABV8 IBU
Olde Salem Brewing Co.Salem, VA
This thirst-quenching, light pink sour will be a perfect palate refresher during your hearty holiday meals. Combining for one pound per gallon of fruit, this beer is bursting with flavor while finishing light, dry and crisp.
Mixed-Fermentation Sour Beer5.3% ABV
Olde Salem Brewing Co.Salem, VA
Mixed-Fermentation Sour Beer5.7% ABV8 IBU
Olde Salem Brewing Co.Salem, VA
Mixed-Fermentation Sour Beer5.7% ABV8 IBU
Olde Salem Brewing Co.Salem, VA
Mixed-Fermentation Sour Beer5.6% ABV8 IBU
Olde Salem Brewing Co.Salem, VA
Mixed-Fermentation Sour Beer5.8% ABV1 IBU
Olde Salem Brewing Co.Salem, VA
Mixed-Fermentation Sour Beer5.4% ABV8 IBU
Olde Salem Brewing Co.Salem, VA
Fruit Beer5.6% ABV8 IBU
Olde Salem Brewing Co.Salem, VA
We added a whopping 250 pounds of blood oranges to our base kettle-sour recipe. The resulting fleshy-peach colored beer is balanced well between the tartness and acidity of the fruit, with a refreshingly thirst-quenching finish.
Mixed-Fermentation Sour Beer5.2% ABV
Olde Salem Brewing Co.Salem, VA
American Wheat Beer5.3% ABV12 IBU
Olde Salem Brewing Co.Salem, VA
This traditional German Hefeweizen was brewed with 55% American wheat malt and 45% German Pilsner malt for a rich bready base and hazy, golden hue.
Mixed-Fermentation Sour Beer6.3% ABV9 IBU
Olde Salem Brewing Co.Salem, VA
A kettle sour brewed with 25 pounds of wildflower honey, 2 pounds of fresh ginger, and 1 pound per gallon of mangoes.
Gose5.6% ABV6 IBU
Olde Salem Brewing Co.Salem, VA
We started with a traditional Gose, a light German-style beer, soured in the kettle with lactic acid-producing bacteria, boiled quickly with salt, coriander, and a token amount of hops, and fermented with a neutral yeast, and added plums.
Double IPA8.2% ABV73 IBU
Olde Salem Brewing Co.Salem, VA
A powerhouse of flavor...nots of orange blossoms, pine, honey and resin.
Mixed-Fermentation Sour Beer5.6% ABV8 IBU
Olde Salem Brewing Co.Salem, VA
For this new kettle sour, we sourced a boatload of some of our favorite late summer harvest stone fruits, peaches and plums.
American IPA7.3% ABV37 IBU
Olde Salem Brewing Co.Salem, VA
The nose yields a fruitiness that encompasses peach and apricot, ripe, candied pineapple and mango, lime and green tea. Mango, pineapple and orange show up in the flavor. This bright yellow IPA has a smooth, soft mouthfeel from 20% flaked oats and a healthy portion of malted and unmalted wheat, and is an easy drinker for the ABV.
American Stout6.0% ABV32 IBU
Olde Salem Brewing Co.Salem, VA
With the flavors of Natillas de Leche on the mind and flamenco on the radio, we decided to add vanilla, cinnamon, and dried peppers to come up with a uniquely wonderful stout.
Fruit Beer6.5% ABV25 IBU
Olde Salem Brewing Co.Salem, VA
For our first foray into fruited beer, a raspberry wheat with 3/4 of a pound per gallon of sweet and tart red raspberries straight
International Pale Lager4.7% ABV19 IBU
Olde Salem Brewing Co.Salem, VA
Fruit Beer5.3% ABV6 IBU
Olde Salem Brewing Co.Salem, VA
This kettle-soured beer sports a balance of pineapple and passion fruit totaling over a pound per gallon, and is tied together by a kiss of coconut flavor in the aroma, which also lingers briefly on the finish.
American Porter6.3% ABV31 IBU
Olde Salem Brewing Co.Salem, VA
Dark malty notes of roast, chocolate, and dark toast are balanced by smooth toffee and caramel flavors.
Hazy IPA6.8% ABV40 IBU
Olde Salem Brewing Co.Salem, VA
Features the addition of a half pound per gallon of pineapple as well as Citra, Mosaic, Galaxy and Azacca hops
Belgian Specialty Ale (Archived)11.0% ABV25 IBU
Olde Salem Brewing Co.Salem, VA
Belgian Pale Ale6.6% ABV23 IBU
Olde Salem Brewing Co.Salem, VA
This gin-inspired Belgian-style Saison was brewed as our first collaboration with Moon Hollow Brewing of Blacksburg.
Mixed-Fermentation Sour Beer6.0% ABV6 IBU
Olde Salem Brewing Co.Salem, VA
For this kettle sour, we transposed the natural pairing of pineapple, coconut and cream found in the infamous beach cocktail, Pina Colada, into beer format.
Gose6.1% ABV6 IBU
Olde Salem Brewing Co.Salem, VA
A traditional Gose base with salt and coriander and used 1.5 pounds per gallon of sweet cherries, plus vanilla and lactose to achieve a lovely balance between sweet and sour.
American IPA6.5% ABV
Olde Salem Brewing Co.Salem, VA
Borderline reckless amounts of Galaxy, Mosaic, and Citra hops were used to bring forth tropical, and citrusy flavors that make drinking this beer akin to drinking fresh juice. We then add the flavors of pineapple and the spicy kick of habaneros.
Mixed-Fermentation Sour Beer5.6% ABV6 IBU
Olde Salem Brewing Co.Salem, VA
The bright, tangy flavor of pink guava and sweet acidity of cara cara oranges are mellowed by oats in the mash, lactose in the boil, and fifty pounds of toasted coconut added after fermentation.
Mixed-Fermentation Sour Beer6.2% ABV6 IBU
Olde Salem Brewing Co.Salem, VA
Ring in the Spring with this new sour, featuring equal parts strawberries and peaches for a total of 1 1/4 pounds per gallon.