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Claim this breweryWild Specialty Beer7.8% ABV
Off Color BrewingChicago, IL
Wild Specialty Beer8.3% ABV
Off Color BrewingChicago, IL
Wild Specialty Beer6.2% ABV
Off Color BrewingChicago, IL
Wild Specialty Beer5.1% ABV
Off Color BrewingChicago, IL
Saison6.8% ABV35 IBU
Off Color BrewingChicago, IL
For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite.
Saison6.5% ABV
Off Color BrewingChicago, IL
Space, Land, and Sea; no realm is safe. We've gone and wet-hopped your favorite farmhouse ale using fresh Crystal hops.
Sahti7.0% ABV39 IBU
Off Color BrewingChicago, IL
A long time ago in Finland, a bunch of Finnish dudes built a sauna. It was nicer in there than it was outside, so they stayed in there until they ran out of beer. When they ran out of beer they still didn't want to go outside so they decided it would be better if they just started brewing their beer in the sauna. And so began the tradition of brewing this traditional Finnish beer in saunas. Chock full of rye and juniper and spicy yeast esters, our sahti might inspire you to build your own sauna to ride out this winter.
American Amber Ale5.2% ABV
Off Color BrewingChicago, IL
Tree resin amber in color and aromas of warm biscuits, this traditional amber drives deeper into Flavortown with pan browned pie crust overtones as well as hints of rose incense and early autumn dried leaves.
American Pale Ale5.0% ABV
Off Color BrewingChicago, IL
Strong hop aromas of grapefruit, pine, orange rind, and pear are the focal point of this classic American style of beer.
Mixed-Fermentation Sour Beer6.0% ABV
Off Color BrewingChicago, IL
Off Color Brewing Beach house style ale with cranberry, Peach, and lemon juices added
Sweet Stout10.5% ABV
Off Color BrewingChicago, IL
Off Color worked with Metric Coffee this for this years Coffee Dinosmores. Looking to highlight and expand upon the roasty, smokey aspect of the beer they chose a single origin bean from Sumatra - Ibu Rumani with classic dominant chocolate, pipe tobacco and cherry notes because big, dumb stupid flavors in the right proportions can be delicate and nuanced as well.
Imperial Stout10.5% ABV
Off Color BrewingChicago, IL
Chocolate mousse dominant aromas while vanilla and marshmallow cream highlight rich dark malt character.
Imperial Stout10.5% ABV40 IBU
Off Color BrewingChicago, IL
When we launched BorrachaBaker made us some s'mores shaped like dinosaurs for our launch event. Then, we made an imperial stout with graham flour, marshmallow fluff, vanilla, and cocoa nibs with Amager and West Lakeview Liquors. Then, we brought this beer to the Brewpub Shootout and paired the beer named after the food with a food the beer wasn't named after. People were confused and named it best beer (or was it food?) at the Shootout.
Saison5.8% ABV
Off Color BrewingChicago, IL
Farmhouse Ale with Mango, Passion Fruit and Pear added
Saison7.5% ABV15 IBU
Off Color BrewingChicago, IL
Eille | 7.5% ABV | Biere de Miel John likes gin, but John makes beer. To reconcile these two things, John made a Bee's Knees cocktail inspired honey saison made with gin spices and lemon juice. ABV: 7.5% | IBU: 15
Berliner Weisse3.8% ABV
Off Color BrewingChicago, IL
sour with a slight fruity note from fermentation that give it a slight sweet tart flavor.
American Wheat Beer5.1% ABV
Off Color BrewingChicago, IL
Collaboration between Allagash and Off Color. A funky wit beer with field lemons, pineapple oranges, and green coriander.
Abt/Quadrupel9.5% ABV28 IBU
Off Color BrewingChicago, IL
Quadrupel ale brewed with Nugget hops as well as dark candi syrup.
Bière de Garde7.8% ABV20 IBU
Off Color BrewingChicago, IL
Inspired by our brewery puppy, Hops, Biere de Guard Dog seems sweet enough will a strong malt presence lead by Munich and Vienna malts. But at 7.3% ABV, it packs a bite. Just ask our delivery guy!
Saison6.2% ABV
Off Color BrewingChicago, IL
Occhi del Lupo is a Wild Fermented saison aged in puncheon wine barrels with a hefty amount of Barbera grape must.
Specialty Beer4.3% ABV10 IBU
Off Color BrewingChicago, IL
This surprisingly dry beer retains all the aroma and nuance of honey (from bees) and molasses (not from bees) creating a perception of sweetness through cool, controlled fermentation.
Specialty Beer5.3% ABV18 IBU
Off Color BrewingChicago, IL
Dark Honey Ale Just cause it's dark and German doesn't mean it's an alt. Based on the obscure Kottbusser style of beer, this surprisingly dry beer retains all the aroma and nuance of honey (from bees) and molasses (not from bees) creating a perception of sweetness through cool, controlled fermentation. Because we're sweet enough damn it. Availability: Year-round Draft and Bottles ABV: 5.3% | IBU: 18 Hops: Strisselspalt, Nothern Brewer, Hallertau Hersbrucker Malts: Pils, Dark Munich, Wheat Mal, Chocolate Malt, Flaked Oats Secret Ingredients: Honey and Molasses
Belgian Tripel8.7% ABV25 IBU
Off Color BrewingChicago, IL
A strong and pale Trappist ale with spicy-fruity notes and highly aromatic.
Gose4.5% ABV
Off Color BrewingChicago, IL
Gose brewed with lemon peel, coriander and salt and “fermented with a mixed cocktail of Lactobacillus, Torulaspora and Brettanomyces
Gose4.5% ABV
Off Color BrewingChicago, IL
Curious kittens sometimes get themselves into trouble. What they find out is some things are best left alone. Likewise, curious brewers sometimes add flowers and junk to their beer to see what'll happen. What they find out is those flowers will add a sweet note and stunning pink color to an otherwise tart and salty beer.
Wild Specialty Beer7.5% ABV
Off Color BrewingChicago, IL
Fruit tones from the red raspberry addition play off of the cherry oxidation and oak tannin structure from an extended barrel aged beer.
Gose4.3% ABV10 IBU
Off Color BrewingChicago, IL
We blend two beers together with coriander and salt at the end of fermentation to create mild, lemony tartness flavors and a full mouthfeel.
Belgian Blond Ale6.0% ABV
Off Color BrewingChicago, IL
A twist on the spirit of Belgian mixed fermentation that utilizes a non-traditional wine yeast, Torulaspora delbrueckii. Torulaspora enhances fruitiness while a classic Belgian ale yeast imparts a Belgian spice character. The Rakau/Sterling hop profile is built to compliment the fruit ester character from Torulaspora delbrueckii and spicy character from the Belgian ale strain. This golden Belgian style ale has subtle fruity notes of apricot, lychee, currant, and honey layered with noble hop spice and peppercorns phenols notes.
Berliner Weisse4.0% ABV
Off Color BrewingChicago, IL
A beer-like drink with a dry, grainy funk and pepper spiciness, deep purple in color. Brewed originally for the Field Museum.
Wild Specialty Beer6.6% ABV12 IBU
Off Color BrewingChicago, IL
Native yeasts harvested from blueberry skins which yield aromatic cloudburst of summer blueberries, grapes and strawberry blossoms.
Flanders Red Ale5.8% ABV
Off Color BrewingChicago, IL
A blend of two-year old Dawdle (Scurry aged in second use bourbon barrels) for funk and fine oxidative character. Plus fresh Scurry for levity and then wild ale to add a balancing acidity. Re-fermented with a melange of Balaton and Montmorency cherries. Balatons have a deeper, chocolate character and add almost a cinnamon quality. Montmorency are brighter and more acidic; classic pie cherries. Yeah, it’s good.
German Pils5.0% ABV
Off Color BrewingChicago, IL
We can’t promise it will get people to accept you, but who cares? We can promise it’ll transport you to an amazing dino-beach party. In your mind, at least.
Berliner Weisse3.8% ABV30 IBU
Off Color BrewingChicago, IL
fierce | 3.8 % ABV | Berliner Weisse Troublesome's meaner cousin will flail your tongue as hard as he can, but being such a little guy, you'll probably just pucker a bit. Spawned through an overnight kettle souring with our house lactobacillus culture, the wort emerges furious at what we did to it. Then, just because, we pitch a saison yeast and allow it to free rise to it's further distain. It comes out angrier than... uh, angrier than... well, something really angry. But at 3.8% ABV there's no reason for you to be too afraid. Availability: Summer/Fall 2014. Draft and bottles IBU: 3ish? Malts: Pils, Wheat, Flaked Wheat Hops: A little Secret Ingredients: Lactobacillus, Napoleon complex All this .... Plus YUZU