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Claim this breweryImperial Stout11.5% ABV
Crux Fermentation ProjectBend, OR
Belgian Dark Strong Ale12.0% ABV30 IBU
Crux Fermentation ProjectBend, OR
Oud Bruin10.5% ABV
Crux Fermentation ProjectBend, OR
This year’s vintage promises to test your palate’s threshold while packing complex dark fruit notes and a roundhouse brettanomyces kick.
Oud Bruin10.5% ABV
Crux Fermentation ProjectBend, OR
This year’s vintage promises to test your palate’s threshold while packing complex dark fruit notes and a roundhouse brettanomyces kick.
Oud Bruin10.5% ABV35 IBU
Crux Fermentation ProjectBend, OR
This year’s vintage promises to test your palate’s threshold while packing complex dark fruit notes and a roundhouse brettanomyces kick.
Imperial Stout11.5% ABV
Crux Fermentation ProjectBend, OR
Wheatwine12.5% ABV
Crux Fermentation ProjectBend, OR
This labor-intensive strong ale delivers delicate notes of candied fruit, caramel, and vanilla with a well-rounded mouthfeel.
Imperial Stout14.0% ABV
Crux Fermentation ProjectBend, OR
Mixed-Fermentation Sour Beer7.5% ABV16 IBU
Crux Fermentation ProjectBend, OR
Flanders Red Ale7.0% ABV18 IBU
Crux Fermentation ProjectBend, OR
Flanders Red Ale7.0% ABV18 IBU
Crux Fermentation ProjectBend, OR
Hazy IPA6.2% ABV30 IBU
Crux Fermentation ProjectBend, OR
A juicy, hoppy IPA that is as fun to drink as it is to pop those bubbles.
American IPA7.6% ABV60 IBU
Crux Fermentation ProjectBend, OR
A balanced and bronzy ale, with medium hop bitterness complemented by moderate maltiness, showcasing aromas and flavors of passion fruit.
American Porter5.4% ABV24 IBU
Crux Fermentation ProjectBend, OR
Double IPA8.0% ABV50 IBU
Crux Fermentation ProjectBend, OR
American Pale Ale6.0% ABV30 IBU
Crux Fermentation ProjectBend, OR
Belgian Dark Strong Ale11.0% ABV20 IBU
Crux Fermentation ProjectBend, OR
Belgian Dark Strong Ale11.0% ABV20 IBU
Crux Fermentation ProjectBend, OR
American IPA6.9% ABV
Crux Fermentation ProjectBend, OR
Saison7.5% ABV25 IBU
Crux Fermentation ProjectBend, OR
Traditional farmhouse ale yeast made with Pilsner malt, oats and wheat. Tastes spicy and fruity with a nice, clean, dry finish.
Oud Bruin10.5% ABV35 IBU
Crux Fermentation ProjectBend, OR
We’ve taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, Brettanomyces induced secondary fermentation flecked with sour cherries, raisins, cranberries, and figs for a mildly acidic ale. Enjoy this gift now, or for even freakier, age it somewhere dark for the ultimate re-gift.
American IPA6.0% ABV20 IBU
Crux Fermentation ProjectBend, OR
This new take on an IPA is sure to tickle your fancy. Citra & Galaxy hops contribute the fruit forward goodness while an extending mashing p
American IPA6.9% ABV60 IBU
Crux Fermentation ProjectBend, OR
Set a course for the stars with this classic Northwest IPA that explodes into life with a solar array of Galaxy, Comet, and Vic Secret hops
American IPA6.2% ABV50 IBU
Crux Fermentation ProjectBend, OR
Complex aromatic layers (mango, melon, pine and berries) are driven by Mosaic and Citra hops. Silky smooth mouthfeel.
Hazy IPA5.9% ABV24 IBU
Crux Fermentation ProjectBend, OR
Wild Specialty Beer9.5% ABV25 IBU
Crux Fermentation ProjectBend, OR
Double IPA9.5% ABV80 IBU
Crux Fermentation ProjectBend, OR
Imparts floral aromas instead of the more expected grapefruit-y notes. Complex layers of flavors of guava, mango, stone fruit, and lemon.
Wee Heavy8.2% ABV60 IBU
Crux Fermentation ProjectBend, OR
Originally inspired by Stewart Brewing in Edinburgh, Scotland: a robust, malty scotch ale base, tons of hops, & aged on scotch whiskey oak.
American IPA7.5% ABV75 IBU
Crux Fermentation ProjectBend, OR
Blonde Ale5.0% ABV40 IBU
Crux Fermentation ProjectBend, OR
Crisp & refreshing with hints of pine, citrus & melon from the Strata & Centennial hops, & a touch of bitterness in the finish.
Imperial Stout14.5% ABV
Crux Fermentation ProjectBend, OR
Double IPA10.0% ABV80 IBU
Crux Fermentation ProjectBend, OR
American Stout7.7% ABV60 IBU
Crux Fermentation ProjectBend, OR
Medium malt sweetness, caramel, chocolate and roasted coffee flavors with distinctive dry-roasted bitterness in the finish.
American Stout7.7% ABV60 IBU
Crux Fermentation ProjectBend, OR
Medium malt, sweetness, caramel, chocolate and roasted coffee flavors with a distinctive dry-roasted bitterness in the finish.
American IPA0.5% ABV35 IBU
Crux Fermentation ProjectBend, OR
American IPA4.5% ABV45 IBU
Crux Fermentation ProjectBend, OR
This light-hearted ale bounds with regional Citra, Centennial and Crystal hops for those citrusy notes beloved by Northwest hop hounds.
American Pale Ale6.4% ABV50 IBU
Crux Fermentation ProjectBend, OR
High hop aroma and flavor due to late hopping in the hopjack. This is a good balance of maltiness and hoppy love from the Centennial.
American Pale Ale6.4% ABV50 IBU
Crux Fermentation ProjectBend, OR
High Hop aroma and flavor due to late hopping in the hopback. Low to moderate maltiness with some caramel malt character. Bitternes is medium to high. Body is medium and low to moderate fruity notes generated by the yeast. Not sure if you want a pale ale or an IPA, this is the beer for you.
American IPA7.6% ABV60 IBU
Crux Fermentation ProjectBend, OR
Many breweries procure their hops right here in the Northwest. But this beer features the Galaxy hop from Australia, a country famously populated by England’s outcast convicts. Outcast IPA employs these hops aggressively from hop back to dry hopping stages. Yet the result is a balanced and bronzy ale, with medium hop bitterness complemented by moderate maltiness, showcasing aromas and flavors reminiscent of passion fruit.
Wee Heavy8.5% ABV
Crux Fermentation ProjectBend, OR
Malty, full-bodied with low hop bitterness. The color is a deep beautiful copper with a slight caramel flavor that plays well with the fruity esters that are at a medium aromatic and flavor level. Peat character is present at a high level.
American IPA6.9% ABV50 IBU
Crux Fermentation ProjectBend, OR
German Pils5.2% ABV35 IBU
Crux Fermentation ProjectBend, OR
A crisp, clean & refreshing unfiltered German style lager, prominently featuring noble German hop bitterness.
American Pale Ale5.0% ABV30 IBU
Crux Fermentation ProjectBend, OR
Mosaic, Galaxy & Centennial hops added at the end; this easy-drinking pale is a tidal wave of citrusy goodness, without the bitter wipeout
American Porter5.2% ABV30 IBU
Crux Fermentation ProjectBend, OR
Chocolate notes with a secret ingredient. What is it?
Pre-Prohibition Lager5.5% ABV34 IBU
Crux Fermentation ProjectBend, OR
Using 15% corn, 35% 6-row barley and 50% 2-row barley, it's smooth & easy on the palate. A great representation of America's pre-pro beers.
Imperial Stout14.0% ABV
Crux Fermentation ProjectBend, OR
Wild Specialty Beer8.0% ABV25 IBU
Crux Fermentation ProjectBend, OR
American Porter10.3% ABV
Crux Fermentation ProjectBend, OR
Imperial Stout11.4% ABV
Crux Fermentation ProjectBend, OR
Winter Seasonal Beer8.0% ABV20 IBU
Crux Fermentation ProjectBend, OR
Boasting an alluring spice character from Belgian yeast and suggestions of dark fruit, this is a nuanced sipper perfect for cold winter days
American Stout7.7% ABV60 IBU
Crux Fermentation ProjectBend, OR
Medium malt sweetness; caramel, chocolate & roasted coffee flavors; distinctive dry roasted bitterness in the finish
American IPA6.0% ABV60 IBU
Crux Fermentation ProjectBend, OR
The only beer in Crux's lineup that uses oats instead of barley. Citra and Centennial hops lend citrus and tropical fruit notes.
Double IPA9.0% ABV
Crux Fermentation ProjectBend, OR
Imperial Stout14.0% ABV70 IBU
Crux Fermentation ProjectBend, OR
Bourbon Barrel aging smooths out the edges, and bitterness succumbs to tender strokes of vanilla beans, and hints of dried cherries.
Imperial Stout14.0% ABV
Crux Fermentation ProjectBend, OR
American IPA5.7% ABV50 IBU
Crux Fermentation ProjectBend, OR
A juicy, tropical wave of flavor with hints of coconut from the Vic Secret and Sabro hops.
American IPA7.6% ABV60 IBU
Crux Fermentation ProjectBend, OR
American Lager5.0% ABV30 IBU
Crux Fermentation ProjectBend, OR
Oud Bruin10.5% ABV35 IBU
Crux Fermentation ProjectBend, OR
Saison9.9% ABV
Crux Fermentation ProjectBend, OR
Delicate, tart oaky notes are laid down in lock step with the wild pear flavors from the brett duet for a harmonious sensory experience.