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Claim this breweryCommon Cider6.5% ABV
Blue Mountain CiderMilton-Freewater, OR
Dry Creek is our handcrafted semi-dry cider fermented from select apples grown in the Pacific Northwest. This clean crisp cider brings out the true essence of the five primary apples which make up our cider blends. It is lightly carbonated with tartness, acidity and a sparkling dry finish, a sure delight to your taste buds. This cider is a perfect compliment to salmon, poultry and spicy foods. Pair with a blue cheese or a gourmet pizza and you’ve found a match made in heaven.
Other Specialty Cider/Perry6.0% ABV
Blue Mountain CiderMilton-Freewater, OR
This crisp hard cider was created using a fermented "five-apple" blend made from apples grown in the Pacific Northwest. Lightly carbonated with a hint of tartness balanced with fresh apple aromas and sweetness, this cider is an easy to drink beverage that provides a great introduction to the world of hard apple ciders.
Other Specialty Cider/Perry6.5% ABV
Blue Mountain CiderMilton-Freewater, OR
Common Cider6.8% ABV
Blue Mountain CiderMilton-Freewater, OR
This dry cider has a rich, earthy apple aroma, hints of white wine, and flavors of tart apple with tangy citrus notes.
Cider with Other Fruit5.5% ABV
Blue Mountain CiderMilton-Freewater, OR
Common Cider6.8% ABV
Blue Mountain CiderMilton-Freewater, OR
Fresh pressed from our sustainably grown Winesap apples, this single varietal cider has a dry refreshing finish, with a hint of tart apple taste. Blue Mountain Cider Company is committed to environmentally safe growing and production practices, which is why all of our apples are certified Salmon Safe. It’s not only easy to drink, but easy on the environment. Cheers!