At Wandering Aengus Ciderworks we press and blend over 20 cider apple varietals to craft our ciders. Our cider specific apples originate from France, England, and pre-prohibition America, but are grown now in Oregon. These heirloom varieties are essential for the depth of flavor, excellent body, and delightful aromatics of our distinctive ciders. All our ciders are always Gluten Free.
Wandering Aengus Ciderworks also kegs ciders under the name Anthem Cider.
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Claim this breweryFruit Cider5.5% ABV
Anthem CiderSalem , OR
Complex, tart, piney, crisp wine-like aromas/tastes; light, delicate; off-dry finish.
Common Cider5.5% ABV
Anthem CiderSalem , OR
Fruit Cider5.5% ABV
Anthem CiderSalem , OR
Blackberry and pear cider. Medium sweet.
Fruit Cider5.5% ABV
Anthem CiderSalem , OR
Tart Pie and Sweet Bing Cherries sharpen Anthem Cider’s tartness and add a rich background of a dark woody bark undertone. Semi-Dry. Medium Tart.
Other Specialty Cider/Perry6.0% ABV
Anthem CiderSalem , OR
Dry Anthem cider with Habanero and fire roasted Jalapeno, Serrano, and Ancho chilis.
Common Cider5.5% ABV
Anthem CiderSalem , OR
Tart acidity of the apple’s natural malic acid with a clean fruit forward finish. The foundation for all the Anthem ciders. Semi-Dry. Medium Tart.
Other Specialty Cider/Perry9.0% ABV
Anthem CiderSalem , OR
Savory aromatics of juniper, coriander, orange peel, and toasted oak make for a unique balance.
Common Cider6.5% ABV
Anthem CiderSalem , OR
An authentic medium sweet cider that offers an aromatic nose and a bright clean finish.
Other Specialty Cider/Perry8.0% ABV
Anthem CiderSalem , OR
Fruit Cider7.0% ABV10 IBU
Anthem CiderSalem , OR
At Wandering Aengus Ciderworks we press and blend over 20 cider apple varietals to craft our ciders. Our cider specific apples originate from France, England, and pre-prohibition America, but are grown now in Oregon. These heirloom varieties are essential for the depth of flavor, excellent body, and delightnful aromatics of our distinctive ciders. All our ciders are always GLUTEN FREE.
Common Cider8.4% ABV
Anthem CiderSalem , OR
Magical floral aromas lead to lucid acidity with a citrus kissed finish. Made from only a single varietal, the tiny Wickson Crab, sourced from two orchards. Pairings - goat cheese, halibut, or pork 8.2% Alc., 0.5% Res. Sugars. Cold ferment 2 months, aged 6 months Harvest, 17% Culver, Oregon, 83% Hood River, Oregon. Named after E.J. Wickson, famed author of "California Fruits" by his friend and breeder of the Wickson Crab, Albert Etter. Albert Etter's 1947 patent for Wickson Crab reads "It is a cross of Newton crab and Spitzenberg crab." While this may be confusing to most since these parent varieties are unrecorded, there will be no dispute that Wickson Crab makes grand cider.
Other Specialty Cider/Perry7.5% ABV
Anthem CiderSalem , OR
Orchards: Hood River & Culver, OR Semi-Dry and tart “warm ginger tone”
Other Specialty Cider/Perry7.5% ABV
Anthem CiderSalem , OR
At Wandering Aengus Ciderworks we press and blend over 20 cider apple varietals to craft our ciders. Our cider specific apples originate from France, England, and pre-prohibition America, but are grown now in Oregon. These heirloom varieties are essential for the depth of flavor, excellent body, and delightnful aromatics of our distinctive ciders. All our ciders are always GLUTEN FREE.
Common Cider9.8% ABV
Anthem CiderSalem , OR
Golden Russet is made from the single varietal Golden Russet apple. With a bronze hue and sweet dense flesh, this is our favorite heirloom cider apple. Golden Russet is a dry cider that offers rich honey aromas with balanced acidity and a soft tannin finish.