Sextant Central Coast Zinfandel
Zinfandel
With fruit sourced from our San Ardo Ranch (just north ofPaso Robles, CA) this Zinfandel (75%) was blended with Petite Sirah (25%) for color. Planted on the highest peak, these chalky soils produce fruit of intense flavors and unique mineral qualities. Fermented in Stainless Steel and aged 11 months in Oak Cooperage.
Available near Cambridge, Massachusetts
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