Puckering, crisp and thirst-quenching.
This Berliner Weiss was kettle-soured to pH 3.1 using unmilled malt, yogurt and Lactobacillus Brevis. Fermented with our house Weiss yeast and rested on Strawberry and Rhubarb puree.
NO FLAVORING ADDED
Wynkoop Brewing Company
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Learn MoreAvailable near Cambridge, Massachusetts
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