Woodchuck Mint is handcrafted from fresh Vermont McIntosh and Irish bittersweet apples. The blend of varieties allows a full apple flavor to remain at the forefront of this unique cider. The twist turns up in the form of mint. Whole spearmint leaves are added to the tank a week before bottling. Spearmint slowly permeates the tank, leaving a subtle mint note to this unique marriage of apples from Vermont and Ireland.
Available near Fairfield, Connecticut
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