Wisconsin Bang Bang Meringue

A wild-This Madison Homebrewers & Tasters Guild recipe beer, created by Duane Buscher, initially as a birthday gift for his wife, was chosen as the winner of Isthmus On Tap Next at the 2016 Isthmus Beer & Cheese Festival by premium ticket holders and a panel of judges that included Kirby Nelson of Wisconsin Brewing Co., Peter Gentry of One Barrel Brewing Co., and the Isthmus Beer coverage team. Sour, but very approachable, with tart lemon and hints of orange, The citrus comes out in both aroma and flavor, as does an accent of dry, spicy coriander, similar to what’s found in a Belgian Wit.fermented beer containing funky sour flavors and a variety of aromas