We just transferred a new IPA called WilliBrut IPA. It has an enzyme added near the end of fermentation which allows the yeast to eat most of the sugars causing the beer to become very dry and light in body. Our version used only 2-row malt and clocked in around 6.4% abv. This new style “Brut IPA” is the next wave in IPA’s.
We dry hopped it with 5.5lbs of fresh picked Columbus wet hops and 10.5lbs of Crystal pellets. The beer has a fresh hop aroma, hint of citrus bitterness and nice grape like flavors.
Willimantic Brewing Co.
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Learn MoreAvailable near Cambridge, Massachusetts
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