An unfiltered Sour IPA brewed with 2-row, Rye, and Acidulated malts then hopped up with Magnum and Hallertau Blancs. Fermented with German Wheat yeast this tart and fruity IPA is packing a punch at 6.8% abv.
Willimantic Brewing Co.
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Learn MoreAvailable near Fairfield, Connecticut
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