Brewed by Wiley Roots Brewing Co
In collaboration with Bottle Logic Brewing
Imperial Stout12.0% ABV30 IBU
Bourbon barrel aged German Chocolate Cake Imperial Stout brewed with cacao husk and coconut powder, then aged in Tennessee Bourbon barrels for 15 months with 12 lbs per barrel of toasted coconut and ½ lb per barrel of Madagascar Bourbon Vanilla Beans
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