The smooth maltiness comes from a steam fired, pain staking, multiple step mash process that other brewers choose to skip. Wild IPA has copious amounts of high Alpha hops that are added multiple times during the 100 minutes they spend in the brew kettle. This Wild IPA will take you back to 18th Century England with it’s smooth mouth feel, and it will give you the illusion of being cask conditioned.
But don’t let that fool you, Hoss…
This Is a Texas I.P.A.!
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