An intense, pitch-black stout with bold coffee- and dark cocoa-like flavors from the dark roasted malts. This beer takes it’s name from the jet-black carpenter bees, genus Xylocopa.
Hops: Columbus
Grains/Adjuncts: Black Patent Malt, Flaked Barley, Roasted Barley, Pale Ale Malt
Yeast: Ale Yeast
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