Brettanomyces is a species of wild yeast normally seen as a threat in the brewery, but we love the fruity and funky flavors it can produce when used with intention. Our house blend of Brettanomyces strains is sourced from RVA Yeast Labs LLC in Richmond, VA. The Intent is the second of many 100% Brett beers to come to 401. Azacca & Amarillo hops bring tropical fruit (eg, mango, pineapple, papaya) and citrus flavors & aroma to balance the fruity and slightly funky fermentation profile of our blend of brettanomyces strains, one Belgian in origin and the other isolated from a Virginia orchard.
Grain Bill: 2-Row, Wheat, Munich, Flaked Oats, and Crystal Light. Hops: Azacca and Amarillo.
Hops: Azacca, Amarillo
Grains/Adjuncts: Pale Malt 2-row, Pale Wheat, Munich Malt, Flaked Oats, Crystal Light
Yeast: Brettanomyces
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