Brewed by The Virginia Beer Company
American IPA7.0% ABV68 IBU
Brewed with yeast procured from nearby RVA Yeast Labs; hopped with Centennial, Simcoe, and HBC 342 Experimental; then dry-hopped at 3 LBS PER BBL with Simcoe and HBC 342. Crisp with notes of citrus fruit, grapefruit, and watermelon.
Grain Bill: 2-Row, Munich, and Wheat. Hops: Centennial, Simcoe, and HBC 342 Experimental.
Hops: Centennial, Simcoe, HBC 342
Grains/Adjuncts: Pale Malt 2-row, Munich Malt, Pale Wheat
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