Brewed by The Virginia Beer Company
Brett Beer6.4% ABV
Oak Barrel-Fermented Blended Farmhouse Ale aged exclusively in Red Wine Barrels with Brettanomyces for two years.
Blended from multiple barrels and bottle-conditioned since Nov. 2019; fit for extended aging.
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- Blended from three red wine barrels with three different Saison and Brettanomyces yeast blends.
- Aged for 24 months before bottling with Brettanomyces Bruxellensis in November 2019.
- Initial nose of oaky red wine gives way to funky impressions of overripe tropical fruit and fresh hay.
- Pronounced flavor follows the aroma, with oak and dark fruits complemented by undercurrents of ripe pears and a subtle spice character adding another layer of complexity.
- Extremely dry with a crisp effervescence and a pleasant oakiness in the finish.
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Preview release EXCLUSIVELY at the 2020 BrewLDN craft beer festival in London.
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